Transform your food service operation with a powerful heating solution designed for efficiency and reliability. This low-profile heat strip combines robust performance with a sleek design, ensuring that your dishes remain warm and appealing without compromising on space. Engineered for high-volume environments, it delivers consistent heat to keep food at optimal serving temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your heat strip is essential for performance. Unplug the unit. Wipe the aluminum housing with a damp cloth and mild detergent. Clean the metal heating rod to remove grease. Check the remote toggle control for debris. Inspect wired connections for dust and clean as needed. Keeping the heat strip clean prevents fire hazards and ensures efficiency, saving energy costs. Regular maintenance extends your equipment's lifespan and helps pass health inspections.#@@#Additional Info#@#The Vollrath FC-4SH-84120-BR-SW Low Profile Heat Strip has an 84" brass powder-coated aluminum housing and operates at 120V with 1950W. This efficient heating solution is perfect for food service professionals, ensuring optimal food holding.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful heating solution designed for efficiency and reliability. This low-profile heat strip combines robust performance with a sleek design, ensuring that your dishes remain warm and appealing without compromising on space. Engineered for high-volume environments, it delivers consistent heat to keep food at optimal serving temperatures.
#@@# Efficient Heating Performance#@#
With a heating capacity of 1950 watts, this unit provides rapid and effective warmth for various food items. The metal heating rod ensures even heat distribution, preventing cold spots and maintaining food quality. This feature is essential for busy kitchens where temperature consistency is crucial for customer satisfaction.
#@@# Durable Aluminum Construction#@#
Crafted from high-quality aluminum, the heat strip is built to withstand the rigors of commercial use. This material enhances durability and contributes to a lightweight design, making installation and maintenance straightforward. The brass powder-coated finish adds aesthetic appeal while providing resistance to corrosion and wear.
#@@# Remote Toggle Control#@#
Equipped with a remote toggle control, this heat strip allows for easy adjustments from a distance. Operators can quickly modify the temperature settings without needing to reach the unit directly, enhancing convenience during peak service times. This feature streamlines operations, allowing staff to focus on serving customers efficiently.
#@@# Low Profile Design#@#
The low-profile design of this heat strip minimizes its footprint, making it ideal for tight kitchen spaces. Measuring just 3.75 inches in depth, it fits seamlessly into any food service setup without obstructing workflow. This compact design maximizes available space while ensuring that food remains accessible and warm.
#@@# Direct Wired Connection#@#
This unit features a direct wired connection, ensuring a stable and reliable power supply.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath FC-4SH-84120-BR-SW heat strip, regularly inspect electrical connections and wiring for wear or damage. Clean the aluminum housing with a damp cloth to remove dust and grease. Avoid abrasive cleaners that may scratch the surface. Check the heating rod for corrosion or malfunction. Ensure the heat strip operates at the specified 120 volts. Regular maintenance enhances performance and safety in your food service environment.
