Transform your food service operation with a powerful heating solution designed for efficiency and reliability. This low-profile heat strip provides consistent warmth, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Engineered for high-volume environments, it combines robust construction with advanced heating technology to meet the demands of busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your kitchen safe and efficient, regular cleaning is essential. Unplug the heat strip. Wipe the aluminum housing with a damp cloth and mild detergent. Pay attention to the stainless steel brackets; use a gentle cleaner to avoid scratches. Ensure the heating rod is free from grease. Check the remote control for buildup and clean it carefully. Regular maintenance prevents fires, reduces energy costs, and extends equipment lifespan. A clean kitchen helps you pass health inspections.#@@#Additional Info#@#The Vollrath FC-4SH-72208-NA-SW has a 72" aluminum housing with stainless steel brackets. Operating at 208V and 1659 watts, this heat strip maintains food temperature effectively. Its remote toggle control improves usability.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful heating solution designed for efficiency and reliability. This low-profile heat strip provides consistent warmth, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Engineered for high-volume environments, it combines robust construction with advanced heating technology to meet the demands of busy kitchens.
#@@# Efficient Heating Performance#@#
Featuring a metal heating rod, this unit delivers 1659 watts of power at 208 volts, ensuring rapid and uniform heating across its 72-inch length. The efficient design minimizes energy consumption while maximizing output, making it an ideal choice for establishments that prioritize both performance and cost-effectiveness.
#@@# Durable Aluminum Construction#@#
Crafted from high-quality aluminum, this heat strip is built to withstand the rigors of daily use in commercial kitchens. Its sturdy construction enhances durability and facilitates easy cleaning, ensuring that maintenance is straightforward and hassle-free.
#@@# Versatile Installation Options#@#
Equipped with stainless steel mounting brackets and an adjustable set screw, this heat strip allows for flexible installation in various kitchen layouts. Whether mounted above a serving line or integrated into a food display, it adapts seamlessly to your operational needs.
#@@# Remote Toggle Control#@#
The remote toggle control simplifies operation, allowing staff to adjust the heat settings quickly and efficiently. This feature enhances usability, enabling kitchen personnel to focus on food preparation and service without interruption.
#@@# CSA and CULUS Certified#@#
Safety is paramount in any food service environment. This heat strip meets CSA and CULUS certification standards, ensuring compliance with industry regulations. Operators can trust that this equipment adheres to rigorous safety guidelines, providing peace of mind during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath FC-4SH-72208-NA-SW heat strip, regularly inspect the aluminum housing and stainless steel brackets. Clean the heating rod with a soft cloth. Verify that the remote toggle control works and replace it if needed. Check electrical connections for wear or damage. Keep the area around the heat strip clear to prevent overheating. Following these practices will enhance the longevity and efficiency of the equipment.
