Transform your food service operation with a powerful heating solution designed for efficiency and reliability. This low-profile heat strip combines robust construction with advanced technology, ensuring that your dishes remain warm and ready for service. With a sleek design and high wattage output, it meets the demands of busy kitchens while maintaining optimal food quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath heat strip in top shape, unplug it. Wipe the aluminum housing with a damp cloth and mild detergent. Avoid abrasive cleaners. Check the stainless steel brackets for wear or corrosion. Ensure the adjustable set screw is secure. Regular cleaning prevents grease buildup, reducing fire hazards. Cleanliness helps your equipment run efficiently, saving energy costs. A clean heat strip ensures compliance with health standards, keeping your operation smooth.#@@#Additional Info#@#The Vollrath FC-4SH-72120-BR-SW Low Profile Heat Strip has a 72" brass aluminum housing and stainless steel brackets. Operating at 120V and 1659W, it ensures efficient food warming with a remote toggle control.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful heating solution designed for efficiency and reliability. This low-profile heat strip combines robust construction with advanced technology, ensuring that your dishes remain warm and ready for service. With a sleek design and high wattage output, it meets the demands of busy kitchens while maintaining optimal food quality.
#@@# Efficient Heating Performance#@#
Operating at 1659 watts, this heat strip delivers consistent warmth across its 72-inch length. The powerful heating element ensures that food stays at the ideal serving temperature, reducing waste and enhancing customer satisfaction. With a voltage of 120V, it integrates seamlessly into existing setups, making it a practical choice for any food service environment.
#@@# Durable Aluminum Construction#@#
Crafted from high-quality aluminum, this unit offers exceptional durability and resistance to corrosion. The sturdy material withstands the rigors of daily use in commercial kitchens, ensuring longevity and reliability. Its lightweight design facilitates easy installation and repositioning, allowing for flexible kitchen layouts.
#@@# Remote Toggle Control#@#
Equipped with a remote toggle control, this heat strip allows for convenient operation from a distance. Users can easily adjust the temperature settings without needing to reach the unit directly, enhancing safety and efficiency during busy service periods. This feature streamlines operations, allowing staff to focus on serving customers.
#@@# CSA and CULUS Certified#@#
Safety is paramount in any food service operation. This heat strip meets rigorous CSA and CULUS standards, ensuring compliance with industry regulations. Operators can trust that this product has undergone thorough testing for safety and performance, providing peace of mind in high-volume environments.
#@@# Single Style Design#@#
The single style configuration of this heat strip maximizes heating efficiency while minimizing space usage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath FC-4SH-72120-BR-SW heat strip, regularly inspect the aluminum housing for wear or damage. Clean the surface with a damp cloth to remove grease and debris. Check the mounting brackets for stability and tighten loose screws. Verify that the remote toggle control works properly. Maintain efficiency by ensuring it operates at 120V. Regular maintenance extends the equipment's lifespan and enhances reliability in food service environments.
