Reliable heat control for high-volume food service lines enhances holding times and product quality while minimizing runout and waste. This 66-inch aluminum low-profile heat strip provides consistent infrared warming at 208V and 1515 Watts, designed for continuous use in kitchens, buffets, and serving lines. Facility managers will appreciate the unit made in the USA, featuring CSA and cULus certifications that comply with commercial safety and electrical standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove dust and grease from the aluminum housing with a soft cloth and a mild detergent; rinse and dry. Clean reflector surfaces gently to maintain radiant efficiency. Inspect mounting and wiring for debris; tighten loose fasteners. Clear vents and nearby grease buildup to reduce fire risk. Log each service date. Regular cleaning prevents bacteria on food-contact prep areas, lowers energy use, and reduces equipment failures.#@@#Additional Info#@#Vollrath’s FC-4SH-66208-SI-SW 66" aluminum heat strip operates at 208 volts, delivering 1515 watts (7.3 amps, 60 Hz) for consistent food temperatures.#@@#General Info#@#Description #@#
Reliable heat control for high-volume food service lines enhances holding times and product quality while minimizing runout and waste. This 66-inch aluminum low-profile heat strip provides consistent infrared warming at 208V and 1515 Watts, designed for continuous use in kitchens, buffets, and serving lines. Facility managers will appreciate the unit made in the USA, featuring CSA and cULus certifications that comply with commercial safety and electrical standards.
#@@# Remote Toggle Control#@#
The remote toggle control allows for immediate on-off operation, streamlining staff workflow during peak service. Technicians will find the straightforward interface reduces training time and minimizes operator error.
#@@# Consistent Infrared Output#@#
This strip generates 1515 Watts of infrared heat across a 66-inch span, ensuring even holding temperatures along the line. Chefs can maintain product integrity by preventing cold spots and preserving texture across pans and trays.
#@@# Aluminum Construction#@#
Constructed from aluminum, this unit offers rapid heat transfer and corrosion resistance, making it suitable for long-duty cycles in humid kitchen environments. Engineers will note the powder coat silver vein finish, which resists surface wear and simplifies cleaning routines.
#@@# Low Profile Design#@#
The low-profile shape installs close to the food line, concentrating heat and reducing overhead clearance requirements. Installers can save space and avoid interference with shelving or exhaust systems in compact serving areas.
#@@# 208 Volt Single Phase#@#
Designed for 208V single-phase power, the unit draws 7.3 amps at 60 hertz, allowing for predictable electrical planning. Facilities teams can easily integrate the strip into existing 208V circuits without the need for phase conversion.
#@@# Unlighted Strip Type#@#
The unlighted operation eliminates glare in front of service lines, focusing thermal output on holding surfaces rather than on visual effects.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath FC-4SH-66208-SI-SW heat strip weekly. Remove dust from the aluminum housing with a soft, dry cloth. Unplug the unit before servicing and verify electrical isolation at 208v. Check the remote toggle control and tighten mounting hardware to prevent loosening. Replace damaged wiring or connectors immediately with CSA-listed components. Measure current draw; confirm approximately 7.3 amps and 1515 Watts under load.
