Transform your food service operation with a powerful heating solution designed for efficiency and reliability. This low-profile heat strip offers a seamless blend of functionality and style, ensuring that your dishes remain warm and appealing without compromising on space. Engineered for high-volume environments, it provides consistent heat distribution, making it an essential tool for culinary professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath heat strip in top shape, unplug the unit. Wipe the aluminum surface with a damp cloth and mild detergent. Avoid abrasive cleaners. Check the remote toggle control for debris and clean it gently. Ensure the area around the heat strip is free from grease and food particles to prevent fire hazards. Regular maintenance enhances performance and extends equipment lifespan. A clean workspace helps meet health standards and keeps your operation running smoothly.#@@#Additional Info#@#The Vollrath FC-4SH-66208-CO-SW is a 66" low-profile heat strip for efficient food warming. Operating at 208 volts, it has durable aluminum construction and remote toggle control. This heat strip is CSA and NSF certified.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful heating solution designed for efficiency and reliability. This low-profile heat strip offers a seamless blend of functionality and style, ensuring that your dishes remain warm and appealing without compromising on space. Engineered for high-volume environments, it provides consistent heat distribution, making it an essential tool for culinary professionals.
#@@# Efficient Heating Performance#@#
Operating at 208 volts, this heat strip delivers a robust wattage range of 1000 to 1580 watts, ensuring optimal performance for various food holding needs. The powerful heating element maintains consistent temperatures, allowing you to serve dishes at their best. With a focus on efficiency, this unit minimizes energy consumption while maximizing output.
#@@# Durable Aluminum Construction#@#
Crafted from high-quality aluminum, this heat strip is built to withstand the rigors of a busy kitchen. The aluminum material enhances durability and facilitates easy cleaning and maintenance. This robust construction ensures longevity, making it a reliable choice for food service professionals.
#@@# Remote Toggle Control#@#
Equipped with a remote toggle control, this heat strip allows for easy operation from a distance. This feature enhances convenience, enabling staff to adjust settings without interrupting service. The intuitive design ensures that maintaining optimal temperatures is straightforward and efficient.
#@@# Low Profile Design#@#
The sleek, low-profile design of this heat strip integrates seamlessly into any food service setup. Measuring just 1.86 inches in height, it minimizes visual clutter while providing effective heating. This design is particularly beneficial in environments where space is at a premium, allowing for a more organized presentation.
#@@# CSA and CULUS Certified#@#
Safety and compliance are paramount in any commercial kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath FC-4SH-66208-CO-SW heat strip, regularly inspect the unit for signs of wear or damage. Clean the aluminum surface with a damp cloth and mild detergent to prevent buildup. Check the remote toggle control for functionality and replace batteries as needed. Ensure the heat strip operates within the specified voltage of 208 volts and wattage range of 1000 to 1580 watts. Maintain proper ventilation around the unit to prevent overheating.
