Built to deliver consistent holding heat in high-volume kitchens, this low-profile strip heat system balances output and footprint for streamlined line service. Designed for 208 volts and producing between 1000 to 1580 watts, the unit maintains product temperature across a 66-inch span while consuming 7.3 amps at 60 hertz. Facilities that require reliable, code-compliant warming find this aluminum construction offers predictable performance and simplified installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Use a soft cloth and mild detergent for the exterior. Clean aluminum surfaces with non-abrasive pads; rinse and dry. Check electrical connections and remote controls for grime; wipe with a damp cloth and ensure dryness. Degrease vents and hood areas to reduce fire risk. Maintain regular coil and surface cleaning to prevent breakdowns, lower energy use, and ensure CSA and cUL US compliance.#@@#Additional Info#@#Vollrath offers a 66" aluminum, copper-vein powder coat heat strip that runs at 208v and draws 7.3 amps. The low-profile design mounts above service lines, provides 1000–1580 watts of heat, and includes CSA and cULus certification.#@@#General Info#@#Description #@#
Built to deliver consistent holding heat in high-volume kitchens, this low-profile strip heat system balances output and footprint for streamlined line service. Designed for 208 volts and producing between 1000 to 1580 watts, the unit maintains product temperature across a 66-inch span while consuming 7.3 amps at 60 hertz. Facilities that require reliable, code-compliant warming find this aluminum construction offers predictable performance and simplified installation.
#@@# Remote Toggle Control#@#
Engineers provided a remote toggle control to enable on-off switching from a distance, reducing steps for staff during peak periods. Installers appreciate the straightforward wiring for single-phase 208v operation, and operators gain quicker cycle control without direct contact.
#@@# Aluminum Construction#@#
Designers selected aluminum material with a copper vein powder coat to resist corrosion and simplify cleaning in demanding environments. Managers value the lightweight yet durable build that reduces mounting stress on overhead supports while preserving thermal conductivity.
#@@# Low Profile Form#@#
Manufacturers shaped the unit as a low-profile strip to minimize visual intrusion above serving lines and to fit under overhead shelving. Chefs benefit from unobstructed access to pans and reduced splash exposure compared to bulkier warmers.
#@@# Unlighted Operation#@#
Engineers omitted indicator lamps to concentrate thermal output on holding zones and to reduce component failure points. Maintenance teams report fewer service calls because the simple heating elements and control reduce electrical complexity.
#@@# Code Compliant Certifications#@#
Design confirms CSA listing plus UL-related approvals for commercial food service installations, meeting common regulatory expectations. Purchasing agents gain confidence installing the unit in institutional settings such as schools, hospitals, and bars that demand certified equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect heater housing weekly and remove debris for thermal efficiency. Use a soft brush and low-pressure air to clean fins; avoid abrasive tools. Verify electrical connections monthly; tighten terminals to 7–10 in·lb torque and replace corroded connectors. Confirm remote toggle operates reliably before each service period. Record voltage and current readings; expect about 208v and 7.3 amps under nominal load.
