Transform your food service operation with a powerful low-profile heat strip designed for efficiency and reliability. This innovative heating solution ensures that your dishes remain at optimal serving temperatures, enhancing the overall dining experience. Built with robust aluminum housing and stainless steel mounting brackets, this unit combines durability with functionality, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your heat strip is essential for performance. Unplug the unit. Use a damp cloth with mild soap to wipe the aluminum housing and stainless steel brackets. Clean the heating elements to remove grease buildup. Regularly check the remote control for debris. Keeping the heat strip clean prevents fire hazards and maintains efficiency, saving on energy costs. A clean unit helps pass health inspections, ensuring your kitchen remains compliant and safe.#@@#Additional Info#@#The Vollrath FC-4SH-66120-CH-SW has a 60" chrome powder-coated aluminum housing and stainless steel brackets. Operating at 120V and 1381W, this low-profile heat strip keeps food warm. It includes a remote toggle control.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful low-profile heat strip designed for efficiency and reliability. This innovative heating solution ensures that your dishes remain at optimal serving temperatures, enhancing the overall dining experience. Built with robust aluminum housing and stainless steel mounting brackets, this unit combines durability with functionality, making it an essential addition to any commercial kitchen.
#@@# Efficient Heating Performance#@#
Operating at 120 volts and 1381 watts, this heat strip delivers consistent warmth to keep food items ready for service. The adjustable set screw allows for precise positioning, ensuring that heat is directed exactly where needed. This feature minimizes energy waste while maintaining the quality of your offerings.
#@@# Durable Construction#@#
Crafted from high-quality aluminum, this heat strip is designed to withstand the rigors of a busy kitchen environment. Its chrome powder coat finish enhances its aesthetic appeal and provides added protection against wear and tear. This durability ensures a long lifespan, reducing the need for frequent replacements.
#@@# Remote Toggle Control#@#
Equipped with a remote toggle control, this unit allows for easy operation from a distance. This feature enhances convenience, enabling staff to adjust the heat settings without reaching for the unit directly. Such accessibility streamlines workflow, particularly in high-volume settings.
#@@# Compact Design#@#
Measuring just 3.75 inches in depth, this low-profile heat strip fits seamlessly into various kitchen layouts. Its sleek design minimizes space usage while maximizing functionality, making it ideal for establishments with limited counter space. This compactness does not compromise performance, ensuring effective heating in a small footprint.
#@@# Certified Safety Standards#@#
This heat strip meets both NSF and CSA certification standards, ensuring compliance with safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath FC-4SH-66120-CH-SW heat strip, regularly clean the aluminum housing and stainless steel brackets. Use a damp cloth with mild detergent, avoiding abrasive materials. Inspect the remote toggle control for functionality and secure connections. Check the heat strip for wear or damage. Maintain a clear area around the unit for proper airflow. Following these steps will enhance performance and reliability in food service environments.
