Transform your food service operation with a powerful heating solution designed for efficiency and reliability. This low-profile heat strip combines robust construction with advanced heating technology, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Built for high-demand environments, this unit is essential for maintaining food integrity during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath heat strip in top shape, unplug it. Wipe the aluminum housing with a damp cloth and mild soap. Avoid abrasive cleaners. Check the stainless steel brackets for wear and clean as needed. Ensure the heating rod is free from grease buildup, as this affects performance. Regular maintenance enhances safety by reducing fire risks and extends equipment lifespan. A clean heat strip ensures efficient operation and compliance with health standards.#@@#Additional Info#@#The Vollrath FC-4SH-66120-BR-IN has a 66" brass aluminum housing with stainless steel brackets. Operating at 120V and 1515 watts, this low-profile heat strip effectively maintains food temperature with remote infinite control for precision.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful heating solution designed for efficiency and reliability. This low-profile heat strip combines robust construction with advanced heating technology, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Built for high-demand environments, this unit is essential for maintaining food integrity during service.
#@@# Efficient Heating Performance#@#
Operating at 1515 watts, this heat strip delivers consistent warmth across its 66-inch length. The metal heating rod ensures rapid heat distribution, allowing for quick recovery times between uses. This efficiency minimizes energy consumption while maximizing performance, making it an ideal choice for busy kitchens.
#@@# Durable Construction#@#
Crafted from aluminum, the housing of this heat strip is designed to withstand the rigors of commercial use. Its sturdy build resists corrosion and wear, ensuring longevity in high-volume settings. The stainless steel mounting brackets provide secure installation, enhancing stability and reliability during operation.
#@@# Versatile Control Options#@#
Equipped with a remote infinite control, this unit allows for precise temperature adjustments to suit various food types. Users can easily modify settings to maintain the perfect warmth for different dishes, ensuring that every item served meets quality standards. This flexibility is crucial for adapting to changing service demands.
#@@# Compact Design#@#
With a depth of only 3.75 inches, this low-profile heat strip fits seamlessly into any kitchen layout. Its space-saving design allows for efficient use of counter space, making it suitable for both large and small operations. This feature is particularly beneficial in environments where every inch of space counts.
#@@# CSA and CULUS Certified#@#
Safety and compliance are paramount in food service equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath FC-4SH-66120-BR-IN heat strip, regularly inspect the aluminum housing and stainless steel brackets. Clean the heating rod to prevent buildup affecting efficiency. Verify the remote control functions and adjust as needed. Maintain a safe distance from flammable materials during operation. Check electrical connections for wear and ensure the unit operates at 120V. Following these practices will enhance the longevity and reliability of your equipment.
