Stop compromising on consistent hot-holding performance in busy service lines. This 60-inch powder coat low-profile heat strip delivers reliable infrared warmth for long runs of plated food, maintaining temperature evenly while integrating into tight overhead spaces. Operators gain dependable output from a unit designed for commercial kitchens and institutional foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool before cleaning. Remove surface dust with a dry microfiber cloth, then wipe aluminum housing with a mild detergent solution and a soft cloth. Rinse with clean water and dry completely. Inspect mounting hardware and power cord for wear; tighten or replace parts as needed. Clean vents to prevent grease buildup that can cause fires. Schedule coil and vent cleaning regularly to improve efficiency, reduce breakdowns, and help pass CSA inspections.#@@#Additional Info#@#Vollrath’s FC-4SH-60208-CO-SW 60" aluminum copper vein heat strip delivers 1381 Watts at 208v for consistent temperatures; low-profile mounts easily, draws 6.6 amps on 1-Ph 60 Hz power, includes remote control, and meets CSA and cULus certifications.#@@#General Info#@#Description #@#
Stop compromising on consistent hot-holding performance in busy service lines. This 60-inch powder coat low-profile heat strip delivers reliable infrared warmth for long runs of plated food, maintaining temperature evenly while integrating into tight overhead spaces. Operators gain dependable output from a unit designed for commercial kitchens and institutional foodservice environments.
#@@# Power Density#@#
This heat strip supplies 1381 Watts at 208 volts and draws 6.6 amps, producing concentrated infrared output for sustained holding temperatures. Facilities achieve predictable thermal performance across long counters without frequent adjustments.
#@@# Low Profile Design#@#
A 1.86-inch height keeps the unit unobtrusive above pass stations and service lines while preserving clearance for plating and transit. Installation teams can mount the strip in constrained overhead spaces and maintain line ergonomics.
#@@# Robust Construction#@#
Aluminum construction with a copper vein powder coat finish resists corrosion and simplifies cleaning, extending service life in humid or high-traffic kitchens. Maintenance crews can access smooth surfaces quickly, reducing downtime during routine wipe downs.
#@@# Single Zone Operation#@#
Single style, single-phase configuration provides straightforward control and consistent heat along the entire 60-inch length. Line operators set the unit and expect uniform output without complex zoning adjustments.
#@@# Certified Safety#@#
CSA and cULus certifications validate electrical and safety compliance for commercial use at 60 hertz, matching institutional procurement requirements. Administrators can document code-compliant equipment for inspections and risk management.
#@@# Control Simplicity#@#
Remote toggle control enables on-off switching at a convenient location, removing the need to access the unit directly during service. Staff can reduce walk time and maintain focus on plating when they operate the strip from a reachable control point.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath FC-4SH-60208-CO-SW heat strip weekly for loose fasteners and damaged wiring. De-energize before service and verify power at 208v is isolated. Clean aluminum surfaces with a neutral detergent and soft cloth; avoid abrasive pads. Replace bulbs or components with CSA- and cUL-listed parts only. Verify mounting remains level and secure to maintain even heat distribution. Record maintenance actions and operating hours.
