Transform your food service operation with a powerful heat strip designed for efficiency and reliability. This low-profile heat strip delivers consistent warmth, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Built with durable aluminum and engineered for high performance, it is an essential tool for any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for a safe workspace. Start by unplugging the heat strip. Wipe the aluminum surface with a damp cloth and mild detergent. Clean the remote toggle control to prevent grease buildup. Regularly check for wear or damage, especially around electrical components. Keeping the heat strip clean prevents fires and extends its lifespan. A clean kitchen meets health standards and enhances equipment performance.#@@#Additional Info#@#The Vollrath FC-4SH-60208-CO-SW is a 60" aluminum heat strip for efficient food warming. Operating at 208 volts and 1381 watts, this unlighted unit features a remote toggle control for convenience. Its durable design ensures long-lasting performance.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful heat strip designed for efficiency and reliability. This low-profile heat strip delivers consistent warmth, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Built with durable aluminum and engineered for high performance, it is an essential tool for any commercial kitchen.
#@@# Efficient Heating Performance#@#
Operating at 1381 watts, this heat strip provides ample warmth to keep food items ready for service. With a voltage of 208 volts and an amperage of 6.6, it efficiently maintains temperature across a wide range of food types. This capability ensures that your culinary creations remain appealing and safe for consumption.
#@@# Durable Aluminum Construction#@#
Crafted from high-quality aluminum, this heat strip offers exceptional durability and resistance to wear. The robust material withstands the rigors of a busy kitchen environment, ensuring longevity and reliability. Its construction not only enhances performance but also simplifies maintenance, allowing for easy cleaning and upkeep.
#@@# Remote Toggle Control#@#
Equipped with a remote toggle control, this unit allows for convenient operation from a distance. This feature enhances user experience by providing quick access to temperature adjustments without the need to reach over hot surfaces. Such functionality is crucial in fast-paced settings where efficiency is paramount.
#@@# Low Profile Design#@#
The sleek, low-profile design of this heat strip integrates seamlessly into any kitchen layout. Measuring just 1.86 inches in height, it minimizes visual clutter while maximizing functionality. This design choice ensures that it fits comfortably in various setups, making it an ideal solution for space-constrained environments.
#@@# CSA and CULUS Certified#@#
Safety and compliance are paramount in commercial kitchens. This heat strip is CSA and CULUS certified, ensuring it meets rigorous safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath FC-4SH-60208-CO-SW heat strip, regularly inspect the unit for signs of wear or damage. Clean the aluminum surface with a damp cloth and mild detergent to prevent buildup. Check the remote toggle control for functionality and replace batteries as needed. Verify that the heat strip operates within the specified voltage of 208 volts and wattage range of 1000 to 1580 watts. Maintain proper electrical connections to enhance safety and efficiency.
