Stop trading flexibility for consistent heat. This 60-inch low-profile heat strip delivers controllable, continuous warming power for high-throughput service lines while fitting compact spaces and meeting commercial safety standards. Operators gain predictable holding temperatures and efficient energy use through a direct wired connection and remote infinite control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the heat strip and lock out power before cleaning. Remove dust with a soft brush. Wipe aluminum housing with a mild detergent and a non-abrasive cloth; avoid water on electrical connections. Inspect the heating rod for residue and clean with isopropyl alcohol if needed. Dry all components completely. Check seals and brackets; tighten loose fasteners. Clean vents and areas regularly to prevent grease buildup and reduce fire risk. Ensure the unit cools before restoring power.#@@#Additional Info#@#Vollrath’s FC-4SH-60120-CH-IN 60" chrome powder-coated aluminum heat strip delivers 1381 Watts at 120v, single-phase with 11.5 amps; remote control and metal heating rod ensure uniform temperatures, CSA and cULus certified, made in USA.#@@#General Info#@#Description #@#
Stop trading flexibility for consistent heat. This 60-inch low-profile heat strip delivers controllable, continuous warming power for high-throughput service lines while fitting compact spaces and meeting commercial safety standards. Operators gain predictable holding temperatures and efficient energy use through a direct wired connection and remote infinite control.
#@@# Material Integrity#@#
Aluminum housing resists corrosion and conducts heat evenly across the fixture, enabling uniform holding conditions along the full 60-inch span. Manufacturers design the chrome powder coat to withstand kitchen environments while simplifying routine cleaning and sanitation.
#@@# Power And Electrical#@#
The unit operates at 120V and draws 11.5 amps, supplying 1381 Watts of heating output that suits continuous operation in high-volume settings. Installers connect the strip via direct wiring to maintain a secure, permanent electrical feed and reduce accidental disconnections.
#@@# Control Precision#@#
Remote infinite control allows staff to modulate heat output smoothly without interrupting service flow, providing precise temperature management across holding zones. Technicians integrate the control into existing line layouts to optimize product retention without overshooting setpoints.
#@@# Heating Element Design#@#
A metal heating rod element provides rapid thermal response and durable performance under continuous cycles common in commercial kitchens. Engineers construct the single heating element into a low-profile form factor that concentrates heat while minimizing visual obstruction above counters.
#@@# Compliance And Safety#@#
The unit carries CSA and cULus certifications, ensuring compliance with North American electrical and safety standards for food service equipment. Facility managers rely on these certifications for code inspections and insurance documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Consult the Vollrath FC-4SH-60120-CH-IN manual before servicing to verify electrical ratings and clearances. Inspect hardware and housing for corrosion; tighten fasteners and replace damaged parts immediately. De-energize the circuit and verify lockout/tagout before cleaning or replacing elements. Clean aluminum housing and reflector with nonabrasive detergent and soft cloth; avoid solvents that degrade finish. Test remote control and wiring annually for voltage drop and secure terminals.
