Transform your food service operation with a powerful low-profile heat strip designed for efficiency and reliability. This unit, crafted from durable aluminum, ensures that your dishes remain at optimal serving temperatures without compromising on space or style. With a robust heating capacity of 1103 watts, it is engineered to meet the demands of high-volume environments while maintaining consistent performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath FC-4SH-48120-SI-SW heat strip in top shape, unplug it. Wipe the aluminum housing with a damp cloth and mild detergent. Avoid abrasive cleaners. Check the metal heating rod for debris and clean it gently. Ensure the remote toggle control is grime-free. Regular maintenance prevents grease buildup, which can cause fires. Keeping your equipment clean enhances safety and extends its lifespan, saving you money on utility bills.#@@#Additional Info#@#The Vollrath FC-4SH-48120-SI-SW Low Profile Heat Strip has a 48" aluminum housing and operates at 120V with 1103 watts. This unlighted strip warmer keeps food at the right temperature, perfect for restaurants and food service.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful low-profile heat strip designed for efficiency and reliability. This unit, crafted from durable aluminum, ensures that your dishes remain at optimal serving temperatures without compromising on space or style. With a robust heating capacity of 1103 watts, it is engineered to meet the demands of high-volume environments while maintaining consistent performance.
#@@# Efficient Heating Technology#@#
Utilizing a metal heating rod, this heat strip delivers rapid and uniform heat distribution across its 48-inch length. This feature ensures that food items stay warm and ready for service, significantly reducing the risk of temperature fluctuations that can affect quality. The efficient design allows for quick recovery times, making it ideal for busy kitchens.
#@@# Durable Aluminum Construction#@#
The aluminum housing not only provides a sleek appearance but also enhances the unit's durability. This material resists corrosion and wear, ensuring longevity even in the most demanding settings. The powder-coated finish adds an extra layer of protection, making it suitable for continuous use in commercial kitchens.
#@@# Remote Toggle Control#@#
Equipped with a remote toggle control, this heat strip allows for easy operation from a distance. This feature enhances convenience, enabling staff to adjust settings without needing to reach directly for the unit. Such accessibility improves workflow efficiency, especially during peak service times.
#@@# Direct Wired Connection#@#
The direct wired connection simplifies installation and ensures a stable power supply. Operating at 120 volts and 9.2 amps, this heat strip is designed to integrate seamlessly into existing kitchen setups. This feature minimizes the need for additional electrical modifications, saving time and resources during installation.
#@@# CSA and NSF Certified#@#
Safety and compliance are paramount in food service equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath FC-4SH-48120-SI-SW heat strip, inspect the aluminum housing for wear or damage. Clean the metal heating rod regularly to prevent buildup affecting performance. Check the remote toggle control for functionality and replace it if it malfunctions. Ensure the heat strip is securely wired with tight connections to avoid electrical issues. Regular maintenance enhances operational reliability and extends service life.
