Transform your food service operation with a powerful low-profile heat strip designed for efficiency and reliability. This unit combines robust construction with advanced heating technology, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Ideal for busy kitchens, it streamlines food holding processes, allowing you to focus on delivering exceptional service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your heat strip is essential for performance. Unplug the unit. Use a damp cloth with mild soap to wipe the aluminum housing. Clean the metal heating rod to remove residue. Regularly check the stainless steel mounting brackets for tightness and cleanliness. Inspect the remote infinite control for buildup. Keeping this equipment clean prevents grease buildup, reduces fire risks, and ensures efficient operation. A clean heat strip helps you pass health inspections.#@@#Additional Info#@#The Vollrath FC-4SH-48120-BR-IN has a 48" brass aluminum housing and stainless steel brackets. Operating at 120V and 1103 watts, this low-profile heat strip effectively maintains food temperature with remote infinite control for precision.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful low-profile heat strip designed for efficiency and reliability. This unit combines robust construction with advanced heating technology, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Ideal for busy kitchens, it streamlines food holding processes, allowing you to focus on delivering exceptional service.
#@@# Efficient Heating Performance#@#
Featuring a metal heating rod, this heat strip operates at 1103 watts, providing consistent and effective heat distribution. The design ensures that food stays warm without overcooking, making it perfect for high-volume settings. With a voltage of 120V and a current of 9.2 amps, it meets the demands of any commercial kitchen.
#@@# Durable Construction#@#
Crafted from aluminum with a brass housing, this unit offers both durability and a professional appearance. The sturdy materials resist wear and tear, ensuring longevity in demanding environments. Additionally, the stainless steel mounting brackets provide secure installation, enhancing stability during operation.
#@@# Versatile Application#@#
This heat strip is suitable for various food items, from appetizers to main courses. Its low-profile design allows for easy integration into existing setups, maximizing space efficiency. Whether used in buffets, catering events, or restaurant kitchens, it adapts to your specific needs seamlessly.
#@@# Remote Infinite Control#@#
Equipped with a remote infinite control, adjusting the temperature is straightforward and precise. This feature allows for quick modifications based on the type of food being held, ensuring optimal results. Operators can easily manage heat levels without interrupting service, enhancing workflow efficiency.
#@@# CSA and CULUS Certified#@#
Safety and compliance are paramount in food service equipment. This heat strip is CSA and CULUS certified, meeting rigorous safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath FC-4SH-48120-BR-IN heat strip, regularly inspect the aluminum housing and stainless steel brackets. Clean the heating element with a damp cloth to remove food residue. Check electrical connections for wear or damage. Keep the area around the heat strip clear to prevent overheating. Adjust the set screw as needed to secure the unit. Following these maintenance practices will enhance performance and reliability in food service environments.
