Maximize your kitchen's efficiency with a powerful low-profile heat strip designed for optimal food holding. This unit combines robust construction with advanced heating technology, ensuring that your dishes remain at the perfect serving temperature without compromising quality. Ideal for busy food service environments, it delivers consistent performance while enhancing your operational workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your kitchen safe and efficient, regular cleaning is essential. Unplug the heat strip. Wipe the aluminum housing with a damp cloth and mild detergent. Ensure the stainless steel brackets are free from grease. Check the heating rod for buildup and clean it. Regular maintenance prevents bacteria, reduces fire hazards, and extends equipment life. A clean kitchen helps pass health inspections, avoiding fines. Make cleaning routine to ensure safety and efficiency.#@@#Additional Info#@#The Vollrath FC-4SH-48120-BL-IN has a 48" black aluminum housing with stainless steel brackets. Operating at 120V and 1103 watts, this low-profile heat strip effectively keeps food warm. Its remote control allows for precise adjustments.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a powerful low-profile heat strip designed for optimal food holding. This unit combines robust construction with advanced heating technology, ensuring that your dishes remain at the perfect serving temperature without compromising quality. Ideal for busy food service environments, it delivers consistent performance while enhancing your operational workflow.
#@@# Efficient Heating Performance#@#
Featuring a metal heating rod, this heat strip operates at 1103 watts, providing reliable warmth for a variety of food items. The efficient heating element ensures that food stays hot and ready to serve, reducing the risk of temperature fluctuations that can affect quality. With a voltage of 120V, this unit is suitable for standard electrical setups, making it easy to integrate into your existing kitchen infrastructure.
#@@# Durable Aluminum Construction#@#
Crafted from high-quality aluminum, this heat strip is built to withstand the rigors of a commercial kitchen. The sturdy material resists corrosion and wear, ensuring longevity and reliability in high-volume settings. Its sleek black finish not only enhances aesthetics but also complements any kitchen design, making it a practical choice for food service professionals.
#@@# Remote Infinite Control#@#
Equipped with a remote infinite control, this unit allows for precise temperature adjustments to suit various food types. Operators can easily set and maintain the desired heat level, ensuring that every dish is served at its best. This feature enhances user experience and simplifies operation, allowing staff to focus on service rather than equipment management.
#@@# Compact Low Profile Design#@#
The low-profile design of this heat strip allows for easy placement in tight spaces without sacrificing performance. Measuring just 3.75 inches in depth, it fits seamlessly into any food holding area, maximizing available space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath FC-4SH-48120-BL-IN heat strip, regularly inspect the aluminum housing for wear or damage. Clean the heating rod with a damp cloth to remove grease. Verify that the mounting brackets are securely fastened to prevent movement. Check electrical connections for loose wires or corrosion. Maintain a clear area around the heat strip for proper airflow. Following these practices will enhance the longevity and efficiency of the equipment.