Built for continuous service in demanding kitchens, this low-profile heat strip combines targeted holding performance with compact installation, keeping plated food at safe serving temperatures while minimizing visual and spatial impact. With a length of 42 inches and a copper vein powder coat aluminum housing, the unit delivers measured radiant heat across service lines and display counters, supporting consistent quality during peak periods. Certified to CSA and cULus standards and manufactured in the USA, the design meets regulatory expectations for commercial food holding applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove mounting hardware. Wipe the 42" aluminum housing and copper vein finish with a soft cloth and mild detergent; avoid abrasives. Clean stainless steel brackets and set screw with warm, soapy water and rinse. Inspect heating elements; remove grease from vents and reflectors to reduce fire risk. Check seals and fasteners, then dry completely before restoring power. Regular cleaning prevents bacteria, cuts energy use, and extends equipment life.#@@#Additional Info#@#Vollrath’s FC-4SH-42208-CO-IN heat strip delivers 966W at 208v for consistent holding. Aluminum housing with copper vein powder coat resists corrosion.#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this low-profile heat strip combines targeted holding performance with compact installation, keeping plated food at safe serving temperatures while minimizing visual and spatial impact. With a length of 42 inches and a copper vein powder coat aluminum housing, the unit delivers measured radiant heat across service lines and display counters, supporting consistent quality during peak periods. Certified to CSA and cULus standards and manufactured in the USA, the design meets regulatory expectations for commercial food holding applications.
#@@# Single Strip Design#@#
The single construction concentrates 966 watts of radiant output at 208v to maintain hot holding over a 42-inch span, enabling even thermal distribution across trays and pans. Installers will appreciate the lightweight aluminum body that simplifies mounting while resisting corrosion in humid service environments.
#@@# Adjustable Mounting Brackets#@#
Stainless steel brackets include an adjustable set screw to lock height and angle, allowing precise positioning over counters or heated wells. Chefs can quickly align the strip for optimal coverage without extensive field modification.
#@@# Low Profile Housing#@#
The compact 1.86-inch height minimizes intrusion above service lines, preserving sightlines for display and reducing staff contact with hot surfaces. Operators gain holding capacity without compromising customer visibility or counter ergonomics.
#@@# Controlled Heat Output#@#
Remote infinite control provides variable wattage between 250 and 980 watts to match holding requirements and menu tempo, reducing overcooking and moisture loss. Managers can tune output for different product loads to extend holding life and reduce waste.
#@@# Electrical Compatibility#@#
Designed for 208 volts, single-phase operation at 60 Hz and drawing 4.6 amps, the strip integrates with typical commercial electrical services and simplifies panel planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please follow the maintenance schedule for the Vollrath FC-4SH-42208-CO-IN heat strip for reliable operation. Inspect mounting brackets and set screws weekly; retighten using specified torque values. Clean aluminum housing and copper vein powder coat with a nonabrasive cloth and pH-neutral detergent after shutdown; remove debris from reflectors for uniform heat output. Verify electrical connections quarterly; measure voltage and current to confirm 208v and 4.6 amps under load.
