Designed for continuous service in high-demand kitchens, this low-profile heat strip delivers reliable holding temperatures while minimizing its footprint and energy waste. Engineers matched a 36-inch aluminum housing with a copper vein powder coat for targeted heat distribution and durable corrosion resistance. Operators gain consistent plate warming and holding performance at 208 volts with 4.0 amps and a single-phase 60 hertz supply.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove debris with a soft brush. Wipe the exterior and aluminum housing with a mild detergent and soft cloth; avoid abrasive pads. Clean vents and remote controls gently. Inspect the heating element for grease; remove with a non-corrosive degreaser and soft brush. Rinse with clean water and dry completely. Schedule routine coil and vent cleaning to reduce fire risk, lower utility use, and maintain CSA and UL compliance.#@@#Additional Info#@#Vollrath’s FC-4SH-36208-CO-SW 36" aluminum heat strip provides targeted heat at 208v, 4.0 amp draw, 250–980 watts, remote control, single-phase, CSA and cULus certified, made in the US for foodservice holding lines.#@@#General Info#@#Description #@#
Designed for continuous service in high-demand kitchens, this low-profile heat strip delivers reliable holding temperatures while minimizing its footprint and energy waste. Engineers matched a 36-inch aluminum housing with a copper vein powder coat for targeted heat distribution and durable corrosion resistance. Operators gain consistent plate warming and holding performance at 208 volts with 4.0 amps and a single-phase 60 hertz supply.
#@@# Material Construction#@#
Aluminum construction provides rapid thermal transfer and resists corrosion in humid kitchen environments. Designers finished the housing in a copper vein powder coat to protect surfaces and maintain appearance over time.
#@@# Power And Voltage#@#
The unit operates on 208 volts with a 1-Ph electrical configuration and draws 4.0 amps, enabling integration with common commercial circuits. Technicians will find installation straightforward on systems rated for 60 hertz operation.
#@@# Wattage Range#@#
The heater supports a wattage range from 250 to 980 watts, allowing setups to target specific heat output requirements. Managers can match unit placement and quantity to volume needs to maintain consistent holding temperatures without oversizing electrical loads.
#@@# Remote Toggle Control#@#
A remote toggle control provides simple on-off operation and reduces the need to access the housing for adjustments. Staff will reduce service time and maintain hygienic surfaces because they avoid manual manipulation near food.
#@@# Low Profile Design#@#
The single, low-profile strip minimizes visual obstruction and fits over counters, plates, and side warmer surfaces without interfering with line flow. Chefs gain unobstructed access while the strip delivers direct radiant heat where teams require it most.
#@@# Compliance And Origin#@#
The product carries CSA and cULus certifications and originates from the United States, ensuring adherence to recognized safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath FC-4SH-36208-CO-SW heat strip weekly for loose mounting hardware and damaged wiring, and tighten or replace components immediately. Clean aluminum surfaces with a nonabrasive detergent and a soft cloth; avoid ammonia-based cleaners that degrade powder coat. Verify electrical connections and measure current; expect approximately 4.0 amps at 208v. Replace lamps and controls per CSA and cULus intervals and document service dates.
