This low-profile heat strip is ideal for food service environments, delivering consistent holding temperatures while minimizing visual impact. Operators benefit from reliable heat control and compact installation, ensuring product quality during service hours. Units install quickly and integrate with existing line equipment, streamlining setup for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove dust and grease from the aluminum housing with a mild detergent and soft cloth; avoid abrasive pads. Clean reflectors and heating elements gently to prevent damage. Inspect mounting and wiring for corrosion; tighten loose connections. Vacuum vents and coils to remove buildup. Record cleaning dates and monitor performance to reduce fire risk, extend component life, lower energy use, and help pass CSA and health inspections.#@@#Additional Info#@#Vollrath’s FC-4SH-36208-BR-IN 36" aluminum brass heat strip delivers 826 watts at 208v for food holding; remote control adjusts output from 250 to 980 watts, 1-Ph 60 Hz operation draws 4.0 amps, CSA, NSF, and cULus certified for commercial use.#@@#General Info#@#Description #@#
This low-profile heat strip is ideal for food service environments, delivering consistent holding temperatures while minimizing visual impact. Operators benefit from reliable heat control and compact installation, ensuring product quality during service hours. Units install quickly and integrate with existing line equipment, streamlining setup for busy kitchens.
Aluminum construction provides structural rigidity and efficient heat transfer for long service cycles. Units resist corrosion in humid kitchen environments while maintaining a slim profile for tight spaces.
Remote infinite control allows staff to adjust output continuously to match holding needs, reducing overcooking and preventing cold spots. Technicians can quickly calibrate settings to maintain consistent food temperature across the line.
A rated 826 Watts at 208v ensures predictable thermal output for standard holding applications, enabling managers to balance heat intensity and energy use. Electrical specifications of 4.0 amps and single phase 60 hertz simplify integration with typical commercial circuits.
The design minimizes obstruction above service counters and blends with existing equipment aesthetics, preserving line sight and customer view. Installation in narrow overhead spaces reduces the need for extensive modifications.
CSA and cULus certifications confirm compliance with North American safety standards, providing documented approval for commercial installations. Inspectors and facilities managers can reference certification when planning equipment layouts.
Domestic manufacture ensures supply chain transparency and supports expedited replacement parts when required. Buyers receive consistent build quality and access to authorized service channels for maintenance and repair.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath FC-4SH-36208-BR-IN heat strip monthly for loose fasteners and damaged wiring to maintain safe operation. Clean the aluminum housing with a nonabrasive cloth and mild detergent; avoid water ingress into electrical components. Verify remote infinite control function and test voltage at 208v before service. Replace corroded parts using CSA-compliant components. Record maintenance dates and operational hours for preventive scheduling.
