Transform your food service operation with a powerful heating solution designed for efficiency and reliability. This low-profile heat strip combines robust construction with advanced features, ensuring your dishes remain at optimal serving temperatures without compromising quality. Ideal for busy kitchens, it streamlines food holding, allowing staff to focus on delivering exceptional service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your kitchen safe and efficient, regular cleaning is essential. Unplug the heat strip. Wipe the aluminum housing with a damp cloth and mild detergent. Ensure the stainless steel brackets are free from grease. Check the adjustable set screw for buildup and clean as needed. Regular maintenance prevents bacteria, reduces fire risks, and extends equipment lifespan. A clean kitchen helps pass inspections. Stay proactive to save on utility costs and avoid repairs.#@@#Additional Info#@#The Vollrath FC-4SH-36120-WH-IN has a 36" white powder-coated aluminum housing and stainless steel brackets. This low-profile heat strip operates at 120V and 826W, ensuring efficient food warming with adjustable settings for optimal performance.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful heating solution designed for efficiency and reliability. This low-profile heat strip combines robust construction with advanced features, ensuring your dishes remain at optimal serving temperatures without compromising quality. Ideal for busy kitchens, it streamlines food holding, allowing staff to focus on delivering exceptional service.
#@@# Efficient Heating Performance#@#
Operating at 120 volts and 826 watts, this heat strip provides consistent warmth across its 36-inch length. The adjustable set screw allows for precise positioning, ensuring that food stays warm without overcooking. This feature is essential in high-volume settings where maintaining temperature is critical for customer satisfaction.
#@@# Durable Aluminum Construction#@#
Crafted from high-quality aluminum, the heat strip is designed to withstand the rigors of a commercial kitchen. Its powder coat finish not only enhances durability but also adds a sleek appearance that fits seamlessly into any food service environment. This robust construction ensures longevity, minimizing the need for frequent replacements.
#@@# Remote Infinite Control#@#
Equipped with a remote infinite control, this unit allows for easy temperature adjustments from a distance. This feature enhances operational efficiency, enabling staff to manage heat levels without interrupting workflow. Such convenience is vital in fast-paced environments where every second counts.
#@@# CSA and CULUS Certified#@#
Safety and compliance are paramount in food service equipment. This heat strip meets CSA and CULUS standards, ensuring it adheres to rigorous safety regulations. Operators can have peace of mind knowing that their equipment is certified for safe use in commercial kitchens.
#@@# Versatile Application#@#
The single style design makes this heat strip suitable for various food holding applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath FC-4SH-36120-WH-IN heat strip, regularly inspect the aluminum housing and stainless steel brackets. Clean the heat strip with a damp cloth to remove dust and grease. Check the set screw for tightness to maintain stability. Monitor electrical connections for wear or damage. Ensure the unit operates within the specified voltage of 120V and wattage of 250 - 980 watts. Following these practices will enhance performance and reliability.
