The Vollrath FC-4SH-36120-SI-SW delivers compact, efficient heat in a durable aluminum frame. Ideal for foodservice lines requiring steady, even warmth and sleek installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power before cleaning. Wipe housing and brackets with a soft damp cloth and mild soap. Avoid abrasive pads. Dry completely before restoring power to the unit.#@@#Additional Info#@#36" low-profile heat strip with silver aluminum housing and 826W of efficient power for reliable food warming in commercial kitchens.#@@#General Info#@#Description #@#
The Vollrath FC-4SH-36120-SI-SW delivers compact, efficient heat in a durable aluminum frame. Ideal for foodservice lines requiring steady, even warmth and sleek installation.
#@@# High-Efficiency Heating #@#
Operating at 826 watts, this unit delivers targeted, consistent heating for optimal food holding without overcooking. Its energy-efficient design ensures minimal heat loss and quick recovery.
Perfect for commercial kitchens, this heat strip maintains precise temperatures to preserve food texture and taste during busy serving hours.
#@@# Sleek Aluminum Housing #@#
The silver aluminum housing offers lightweight durability and corrosion resistance, making it ideal for high-volume foodservice applications.
Its silver vein powder-coated finish adds a professional appearance while resisting scratches and stains for long-lasting performance.
#@@# Secure Stainless Brackets #@#
Built-in stainless steel mounting brackets with adjustable set screws offer easy, secure installation to most surfaces.
Engineered for longevity, these brackets resist corrosion and allow flexible placement, ideal for custom kitchen layouts.
#@@# Space-Saving Design #@#
The low-profile construction maximizes usable space above warming stations without compromising performance.
This compact build enhances kitchen organization, fitting seamlessly into tight setups or over buffet lines.
#@@# User-Friendly Controls #@#
A remote toggle switch allows easy, safe control of the unit without reaching over hot food or equipment.
This feature streamlines operation, reducing potential safety hazards and improving workflow during peak times.
#@@# Certified for Quality #@#
NSF and cULus certifications affirm the unit's adherence to foodservice safety and sanitation standards.
These marks guarantee dependable performance in professional kitchen environments, meeting all necessary codes.#@@#Delivery Details#@#• Ensure someone is available to receive the package.
• Handle the product with utmost care when unpacking.
• Check if all essential parts and accessories have been received.
• Examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Note that delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Turn off and disconnect the unit before maintenance. Regularly clean housing and brackets with non-abrasive cloth and mild cleaner. Inspect brackets and tighten screws as needed to ensure safe mounting. Keep the toggle switch area dry and free from debris. Check wiring for wear, and consult qualified service personnel for any electrical concerns. Ensure ventilation is unobstructed to prevent overheating.
