Transform your food service operation with a powerful low-profile heat strip designed for efficiency and reliability. This innovative heating solution ensures that your dishes remain at optimal serving temperatures, enhancing the overall dining experience. Built with durable materials and advanced technology, it meets the demands of high-volume environments while maintaining consistent performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for a safe workspace. Unplug the heat strip and wipe the aluminum housing with a damp cloth and mild detergent. Focus on the stainless steel brackets, ensuring they are free from grease. Regularly check the remote toggle control for buildup. Keeping the heat strip clean prevents bacteria, reduces fire hazards, and extends its lifespan. A clean kitchen helps you pass inspections easily.#@@#Additional Info#@#The Vollrath FC-4SH-30120-SI-SW has a 30" silver vein powder-coated aluminum housing and stainless steel brackets. Operating at 208V and 1237W, this low-profile heat strip keeps food warm, making it perfect for various settings.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful low-profile heat strip designed for efficiency and reliability. This innovative heating solution ensures that your dishes remain at optimal serving temperatures, enhancing the overall dining experience. Built with durable materials and advanced technology, it meets the demands of high-volume environments while maintaining consistent performance.
#@@# Efficient Heating Performance#@#
This heat strip operates at 208 volts and delivers a robust 1237 watts of power, ensuring rapid and even heating across its 30-inch length. The efficient design minimizes energy consumption while maximizing heat output, making it an ideal choice for busy kitchens. With a focus on performance, this unit keeps food warm without compromising quality.
#@@# Durable Construction#@#
Crafted from aluminum with a silver vein powder coat finish, this heat strip is built to withstand the rigors of commercial use. The sturdy construction resists corrosion and wear, ensuring longevity in high-demand settings. Additionally, the stainless steel mounting brackets provide secure installation, enhancing stability during operation.
#@@# Remote Toggle Control#@#
Equipped with a remote toggle control, this unit allows for easy adjustments to heating settings without the need to reach for the strip itself. This feature enhances convenience, enabling staff to focus on service rather than equipment management. The intuitive design simplifies operation, making it accessible for all kitchen personnel.
#@@# CSA and CULUS Certified#@#
Safety and compliance are paramount in any food service environment. This heat strip is CSA and CULUS certified, ensuring it meets rigorous safety standards. Operators can trust that this equipment adheres to industry regulations, providing peace of mind while serving customers.
#@@# Compact Low Profile Design#@#
With a height of just 1.86 inches, this low-profile heat strip fits seamlessly into any kitchen layout.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath FC-4SH-30120-SI-SW heat strip, regularly inspect the aluminum housing and stainless steel brackets. Clean the surface with a damp cloth and mild detergent to prevent buildup. Verify the remote toggle control works properly and replace it if needed. Check electrical connections for wear or damage. Maintain a clear area around the heat strip for proper airflow. Following these steps will enhance the longevity and efficiency of your equipment.
