The Vollrath 30" Low Profile Heat Strip combines compact power with a modern silver vein finish, offering focused heat control for smaller foodservice setups with space constraints.
LongDescription#@#NA#@@#Cleaning Instructions#@#Ensure the unit is turned off and cool before cleaning. Wipe the aluminum housing and mounting brackets with a soft cloth and mild detergent. Avoid abrasive cleaners or pads.#@@#Additional Info#@#Compact and stylish, this 30" heat strip features a silver vein finish and delivers efficient overhead heat—ideal for targeted food warming in smaller service spaces.#@@#General Info#@#Description #@#
The Vollrath 30" Low Profile Heat Strip combines compact power with a modern silver vein finish, offering focused heat control for smaller foodservice setups with space constraints.
#@@# Space-Saving Design #@#
The compact 30" width is ideal for tight spaces or low-clearance installations, delivering precise heat without visual bulk.
This small footprint enables flexible mounting above prep areas, serving counters, or self-serve stations without compromising effectiveness.
#@@# Silver Vein Powder Coat #@#
Features a striking silver vein powder-coated finish over aluminum housing for durability and visual appeal.
This specialized coating resists corrosion and fingerprints, maintaining a professional appearance even in high-use environments.
#@@# Remote Toggle Switch #@#
Equipped with a convenient toggle switch for quick, remote control of heating functions from a safe distance.
Simplifies operation for staff and supports energy-efficient use during slow periods or off-hours.
#@@# Stainless Steel Brackets #@#
Comes with stainless steel mounting brackets and adjustable set screws for versatile and secure installation options.
These components are designed for long-term stability and are resistant to heat, corrosion, and daily wear.
#@@# Direct Wired System #@#
Features a direct wired electrical configuration for a cleaner, more secure connection that reduces visible cords and enhances safety.
Ideal for permanent installations in food lines, prep areas, or buffets, ensuring a streamlined aesthetic and safe operation.
#@@# Certified U.S. Craftsmanship #@#
Manufactured in the USA and compliant with NSF and cULus standards, ensuring top-tier safety and performance.
Buyers can trust in quality construction, efficient service, and reliable performance across varied commercial kitchen environments.#@@#Delivery Details#@#• Ensure someone is available to receive the package.
• Handle the product with utmost care when unpacking.
• Check if all essential parts and accessories have been received.
• Examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Note that delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Disconnect power before cleaning or servicing the unit. Wipe down the housing regularly with a non-abrasive cloth and mild soap. Check the toggle switch and wiring connections monthly for functionality. Inspect mounting brackets and screws to ensure the unit remains firmly secured. Avoid using water near the electrical components. Keep the unit free of dust buildup and allow airflow around it to prevent overheating. Regularly confirm proper electrical draw to maintain performance.
