Transform your food service operation with a powerful low-profile heat strip designed for efficiency and reliability. This innovative heating solution ensures that your dishes remain at optimal serving temperatures, enhancing the overall dining experience. Built with high-quality materials and advanced technology, this unit is perfect for busy kitchens that demand consistent performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your kitchen safe and efficient, regular cleaning is essential. Unplug the heat strip and wipe the aluminum housing with a damp cloth. Use mild detergent for stubborn spots. Check the stainless steel brackets for grease buildup and clean them. Ensure the metal heating rod is free from debris. Regular maintenance prevents fires and extends equipment lifespan. A clean kitchen helps you pass health inspections, keeping your business running smoothly.#@@#Additional Info#@#The Vollrath FC-4SH-24120-CH-IN has a 24" chrome aluminum housing with stainless steel brackets. Operating at 120V and 553 watts, this low-profile heat strip maintains food temperature effectively. Its remote control allows for precise adjustments.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful low-profile heat strip designed for efficiency and reliability. This innovative heating solution ensures that your dishes remain at optimal serving temperatures, enhancing the overall dining experience. Built with high-quality materials and advanced technology, this unit is perfect for busy kitchens that demand consistent performance.
#@@# Efficient Heating Performance#@#
Operating at 553 watts, this heat strip delivers effective warmth to keep food items ready for service. The metal heating rod ensures rapid heat distribution, minimizing the time it takes to reach desired temperatures. With a voltage of 120V, this unit is suitable for various commercial kitchen setups.
#@@# Durable Construction#@#
Crafted from aluminum, the housing of this heat strip offers both durability and lightweight handling. The robust design withstands the rigors of daily use in high-volume environments. Additionally, the stainless steel mounting brackets provide secure installation, ensuring stability during operation.
#@@# Versatile Control Options#@#
Equipped with a remote infinite control type, this heat strip allows for precise temperature adjustments. Operators can easily modify the heat settings to suit different food items, ensuring optimal quality. This feature enhances flexibility, accommodating a variety of menu offerings.
#@@# Compact Design#@#
Measuring 24 inches in length and only 3.75 inches in depth, this low-profile heat strip fits seamlessly into any kitchen layout. Its compact design allows for efficient use of space, making it ideal for countertops or food display areas. This unit maximizes functionality without compromising on aesthetics.
#@@# Certified Safety Standards#@#
This heat strip meets both NSF and CULUS certification standards, ensuring compliance with safety regulations. Operators can trust that this equipment adheres to the highest safety protocols, providing peace of mind during busy service hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath FC-4SH-24120-CH-IN heat strip, inspect the aluminum housing and stainless steel brackets regularly. Clean the heating rod to prevent buildup affecting efficiency. Verify that the remote control functions properly and adjust if needed. Maintain a safe distance from flammable materials during use. Check electrical connections for wear and ensure the unit operates at 120 volts.
