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Vollrath FC-4HS-66120-SSR 68" W Drop-In Recessed Heated Shelf - 120V 876W

Vollrath

$2,051.55
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SKU:
FC-4HS-66120-SSR
Weight:
66.40 LBS
Shipping:
Calculated at Checkout
SKU Number:
FC-4HS-66120-SSR__1297
Item Type:
Drop-In
NSF Certified:
Yes
Controls:
Thermostatic
email_price:
no
Tags:
Heated Shelf Food Warmer
Label Option type:
rectangles
Net Price:
1846.40
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Display and Merchandising>>Heated Shelf Food Warmer
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Packed By:
1 each
add_to_cart:
no
MAP Price:
2051.55
Manufacturer:
Vollrath
login_price:
no
List Price:
4103.10
Trigger BC Integration:
Y-11/18/2025_6:00PM
Taxonomy Weight:
66.4
Amps:
7.3
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Watts:
794 - 1149 Watts
Filter_Voltage:
120 Volts
Filter_Style:
Heated
Filter_NSF Listed:
Yes
Filter_Depth:
23 - 32 Inches
Filter_Width:
62 - 72 Inches
Filter_Material:
Stainless Steel
Primary Image:
Vollrath_FC-4HS-66120-SSR.png
Sale Price:
2051.55
call_price:
no
specsheet:
Vollrath_FC-4HS-66120-SSR.pdf
warranty:
Vollrath_FC-4HS-66120-SSR_1.pdf
Voltage:
120v
Style:
Heated
Filter_Pro:
yes
PRO:
yes
Filter_Installation Type:
Countertop
Keyfeatures5:
9 temperature settings
Keyfeatures4:
Digital thermostatic control
Keyfeatures6:
Stainless steel finish
Keyfeatures:
68" drop-in installation
Keyfeatures3:
Dual heating zones
Keyfeatures2:
Recessed warming shelf
short_description:
Drop-in heated shelf with recessed surface, dual zones, and digital controls—ideal for maintaining hot food quality across large service areas.
Adding to cart… The item has been added
The Vollrath FC-4HS-66120-SSR 68" recessed heated shelf delivers targeted, even heating for buffet lines or prep stations. With dual warming zones, nine heat levels, and digital controls, it ensures precision for high-volume service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect unit from power before cleaning. Wipe surface using a soft, damp cloth with mild detergent. Avoid abrasive tools and submersion. Dry thoroughly before reconnecting to ensure safe operation.#@@#Additional Info#@#68" drop-in heated shelf with dual zones, recessed surface, and digital control—designed for precision warming in countertop applications.#@@#General Info#@#Description #@# The Vollrath FC-4HS-66120-SSR 68" recessed heated shelf delivers targeted, even heating for buffet lines or prep stations. With dual warming zones, nine heat levels, and digital controls, it ensures precision for high-volume service. #@@# Dual Warming Zones #@# Two independently controlled heating zones allow flexible temperature settings across the 68" surface. This zoning provides better energy efficiency and tailored heat distribution for different food types. #@@# Recessed Surface Design #@# The 11/16" deep recessed top securely holds food pans in place, minimizing spills and maintaining presentation. It enhances safety and prevents direct contact with hot elements, supporting smoother service workflows. #@@# Digital Thermostatic Control #@# Features a user-friendly digital thermostat with nine heat settings for precise temperature control. It ensures consistent food holding without overheating, maintaining both texture and taste. #@@# Stainless Steel Finish #@# Constructed with a sleek, durable stainless steel exterior that resists corrosion and wear in high-use areas. The smooth surface is easy to clean and adds a professional look to any countertop or buffet station. #@@# Drop-In Versatility #@# Designed to fit countertops up to 2" thick, this shelf integrates seamlessly into custom foodservice layouts. Its low-profile build provides a clean, flush appearance while delivering powerful performance. #@@# Plug-and-Play Convenience #@# Equipped with a power and control cord and NEMA 5-15P plug for simple, direct installation. Just plug in and operate—no complex wiring required, making it easy for operators to get up and running quickly.#@@#Delivery Details#@#• Ensure someone is available to receive the package. • Handle the product with utmost care when unpacking. • Check if all essential parts and accessories have been received. • Examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Note that delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Before performing maintenance, disconnect from the power source. Clean the recessed surface with a non-abrasive cloth and mild soap. Do not use harsh chemicals or immerse any part in water. Periodically inspect the power cord and plug for damage. Ensure the thermostat displays accurate readings by testing regularly. Check mounting for secure installation if repositioned. Store in a dry, cool space if not in regular use. Keep the digital interface clean and dry for optimal operation.