The Vollrath FC-4HS-54120-SSR 56" Drop-In Recessed Heated Shelf ensures even heat distribution and precise control with dual warming zones and a digital thermostat. Designed for streamlined countertop integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect unit before cleaning. Wipe stainless steel surface with a damp cloth and mild detergent. Avoid abrasives and excess moisture. Clean control panel gently and inspect for residue buildup.#@@#Additional Info#@#56" drop-in stainless steel heated shelf with dual warming zones and digital thermostatic control for precise food temperature maintenance on countertops.#@@#General Info#@#Description #@#
The Vollrath FC-4HS-54120-SSR 56" Drop-In Recessed Heated Shelf ensures even heat distribution and precise control with dual warming zones and a digital thermostat. Designed for streamlined countertop integration.
#@@# 56-Inch Recessed Design #@#
Sized for larger service areas, the 56" recessed surface sits 11/16" deep for a flush fit.
It blends seamlessly into countertops up to 2" thick, providing a clean, professional look and easy access.
#@@# Dual Warming Zones #@#
Separate warming zones allow different foods to be held at optimal serving temperatures simultaneously.
This dual-zone setup maximizes menu flexibility and improves food safety during extended service periods.
#@@# Nine Heat Settings #@#
Operators can select from nine precise heat levels using digital thermostatic control.
This flexibility ensures consistent temperature maintenance, reducing food waste and preserving quality.
#@@# Digital Thermostatic Control #@#
An easy-to-read digital controller simplifies monitoring and adjustment.
It delivers accurate, stable heat output, which enhances food holding and energy efficiency.
#@@# Durable Stainless Steel Finish #@#
Built with a stainless steel surface, this unit offers superior resistance to wear, corrosion, and daily cleaning.
Its sleek finish also complements modern foodservice environments and ensures long-lasting use.
#@@# Plug-and-Play Installation #@#
Equipped with a power/control cord and NEMA 5-15P plug for quick setup.
This drop-in unit is ready for immediate use and meets both NSF and cULus standards for safety and sanitation.#@@#Delivery Details#@#• Ensure someone is available to receive the package.
• Handle the product with utmost care when unpacking.
• Check if all essential parts and accessories have been received.
• Examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Note that delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#After each use, wipe down the stainless steel surface with a soft cloth and gentle cleaner. Avoid soaking or harsh chemicals. Clean digital controls with a dry cloth to prevent damage. Inspect power cord and plug monthly. Check for consistent heating across both zones quarterly. Schedule annual service for calibration and component integrity. Always unplug unit before performing maintenance.
