Transform your food service operation with a powerful drop-in electric hot food well unit designed for efficiency and reliability. This unit maintains optimal food temperatures and enhances the overall dining experience by ensuring that every dish is served at its best. With robust construction and user-friendly controls, this hot food well is an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is essential for food safety and equipment longevity. Unplug the unit and let it cool. Use a damp cloth and mild detergent to remove food residues. Focus on the infinite control panel to keep it grease-free. Regularly check and clean the drain for clogs. Inspect the exterior for wear. Keeping the unit clean prevents bacteria buildup, reduces fire risks, and helps pass health inspections. Regular maintenance extends your equipment's life.#@@#Additional Info#@#The Vollrath FC-4DH-03120-I Drop-In Electric Hot Food Well Unit has three full-size pans, infinite controls, and stainless steel construction. Operating at 120V and 1000W, it efficiently holds and warms food.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful drop-in electric hot food well unit designed for efficiency and reliability. This unit maintains optimal food temperatures and enhances the overall dining experience by ensuring that every dish is served at its best. With robust construction and user-friendly controls, this hot food well is an essential addition to any commercial kitchen.
#@@# Infinite Control System#@#
The infinite control system allows for precise temperature adjustments, ensuring that food remains at the ideal serving temperature. This feature is crucial for maintaining quality, especially during peak service hours. Operators can easily customize settings to accommodate various types of food, enhancing versatility in menu offerings.
#@@# Three Well Capacity#@#
Featuring three full-size wells, this unit provides ample space for a variety of dishes. Each well can hold a standard 12" x 20" pan, allowing for efficient organization and presentation of food items. This capacity is particularly beneficial in high-volume settings, where quick access to multiple dishes is essential for smooth operations.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this hot food well unit is built to withstand the rigors of a busy kitchen. The material ensures longevity and simplifies cleaning and maintenance. Its sleek design complements any kitchen aesthetic while providing the durability needed for daily use.
#@@# Insulated Design#@#
The insulated construction helps retain heat, reducing energy consumption and maintaining consistent temperatures. This feature is vital for food safety, as it prevents temperature fluctuations that could compromise food quality. Operators can trust that their dishes will remain warm and ready to serve throughout service periods.
#@@# Drain Feature#@#
Equipped with a convenient drain, this unit simplifies the process of cleaning and maintaining the wells.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath FC-4DH-03120-I Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect the control panel for wear or malfunction. Drain and clean the wells frequently to avoid residue. Verify the unit is level for optimal performance. Check electrical connections and ensure the NEMA 5-50 plug is secure. Following these steps will enhance the unit's functionality and lifespan.
