Transform your food service operation with a state-of-the-art refrigerated drop-in unit designed for efficiency and reliability. This innovative solution combines robust construction with advanced insulation technology, ensuring that your cold food items remain at optimal temperatures while enhancing your kitchen's workflow. Built for high-volume environments, this unit is the perfect addition to any restaurant, catering service, or institutional kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath FC-4CSP-04120-R, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the interior surfaces with a mild detergent and a soft cloth. Focus on the galvanized steel outer liner, ensuring no residue remains. Clean the refrigeration coils regularly for efficiency. Inspect seals for wear and replace if needed. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment lifespan. Always dry surfaces thoroughly before reconnecting.#@@#Additional Info#@#The Vollrath FC-4CSP-04120-R has an 8" deep well design with four full-size (12" x 20") pans for efficient food storage. This refrigerated unit operates at 120 volts and features a durable galvanized steel outer liner.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art refrigerated drop-in unit designed for efficiency and reliability. This innovative solution combines robust construction with advanced insulation technology, ensuring that your cold food items remain at optimal temperatures while enhancing your kitchen's workflow. Built for high-volume environments, this unit is the perfect addition to any restaurant, catering service, or institutional kitchen.
#@@# Efficient Refrigeration System#@#
The self-contained refrigeration system operates at 120 volts and utilizes R-290 refrigerant, providing an eco-friendly solution for maintaining food safety. With a 1/5 HP compressor, this unit delivers consistent cooling performance, ensuring that your ingredients stay fresh and ready for service. The efficient design minimizes energy consumption while maximizing output, making it an economical choice for busy kitchens.
#@@# Durable Construction#@#
Crafted from 18/8 stainless steel, this drop-in unit features a galvanized steel outer liner that resists corrosion and wear. The robust materials ensure longevity, even in the most demanding environments. This durability translates to reduced maintenance costs and a longer lifespan, allowing you to focus on your culinary creations without worrying about equipment failure.
#@@# Insulated Design#@#
The polyurethane foam insulation effectively retains cold temperatures, preventing heat transfer and maintaining food quality. This feature is crucial for preserving the freshness of perishable items, especially during peak service hours. By minimizing temperature fluctuations, this unit helps you comply with food safety regulations while enhancing customer satisfaction.
#@@# Versatile Pan Configuration#@#
Accommodating four full-size (12" x 20") pans, this unit offers flexibility in food presentation and storage. The straight layout allows for easy access and organization, making it simple to serve a variety of dishes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath FC-4CSP-04120-R refrigerated food well, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the insulation for wear and replace if needed. Monitor refrigerant levels and ensure the unit operates at 120 volts. Check the NEMA 5-15P plug for damage. Maintain temperature by calibrating the thermostat regularly. Proper maintenance extends equipment lifespan and enhances food safety standards.
