Transform your food service operation with a reliable drop-in refrigerated cold food well designed for efficiency and performance. This unit not only maintains optimal temperatures for your ingredients but also enhances the presentation of your offerings. Built with a focus on durability and functionality, it is an essential addition to any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Vollrath FC-4CP-05120-R, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the interior with mild detergent and a soft cloth, focusing on refrigerated components to prevent bacteria. Clean the exterior with a non-abrasive cleaner. Regularly check and clean condenser coils for efficiency. Ensure everything is dry before reconnecting power. Consistent cleaning prevents breakdowns and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath FC-4CP-05120-R Five Pan Refrigerated Cold Food Well runs on 120 volts and has a galvanized steel outer liner. It holds five full-size pans for efficient food storage and service.#@@#General Info#@#Description #@#
Transform your food service operation with a reliable drop-in refrigerated cold food well designed for efficiency and performance. This unit not only maintains optimal temperatures for your ingredients but also enhances the presentation of your offerings. Built with a focus on durability and functionality, it is an essential addition to any high-volume kitchen.
#@@# Efficient Temperature Control#@#
This refrigerated cold food well features self-contained refrigeration that ensures consistent temperature maintenance. With a powerful 1/3 HP compressor, it effectively keeps food at safe serving temperatures, minimizing the risk of spoilage. The use of R-290 refrigerant enhances energy efficiency, making it an environmentally friendly choice for your kitchen.
#@@# Spacious Pan Capacity#@#
Accommodating five full-size pans (12" x 20"), this unit provides ample space for a variety of ingredients. The design allows for easy access and organization, enabling staff to serve efficiently during peak hours. This capacity supports diverse menu offerings, from salads to desserts, ensuring that your operation meets customer demands seamlessly.
#@@# Durable Construction#@#
Constructed with a galvanized steel outer liner, this cold food well is built to withstand the rigors of a busy kitchen environment. The robust materials resist corrosion and wear, ensuring longevity and reliability. This durability translates to reduced maintenance costs and extended service life, making it a smart investment for your establishment.
#@@# Insulated Design#@#
The insulated construction of this unit minimizes temperature fluctuations, keeping food fresh for longer periods. This feature is crucial in maintaining food quality and safety, especially during busy service times. By reducing energy consumption, the insulation also contributes to lower operational costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath FC-4CP-05120-R refrigerated cold food well, perform regular maintenance. Clean the galvanized steel outer liner with mild detergent and a soft cloth to prevent corrosion. Inspect insulation for damage and replace if needed. Monitor refrigerant levels and ensure the unit operates at 120 volts. Check pans for proper placement and cleanliness. Regularly assess seals for wear and replace them to maintain optimal cooling performance.