Transform your food service operation with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This unit maintains optimal temperatures for your ingredients while enhancing the presentation of your offerings. Built for high-volume environments, it ensures that your culinary creations remain fresh and appealing throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath FC-4CP-05120-N cold pan in top shape, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the interior with a mild detergent and a soft cloth. Clean the condenser coils regularly to maintain efficiency. Check seals for wear and replace if necessary. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean kitchen helps pass inspections and saves on utility costs.#@@#Additional Info#@#The Vollrath FC-4CP-05120-N 5-Pan NSF7 Drop-In Refrigerated Cold Pan runs at 120 volts with a galvanized steel outer liner. This unit holds five full-size pans for optimal food preservation in commercial settings.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This unit maintains optimal temperatures for your ingredients while enhancing the presentation of your offerings. Built for high-volume environments, it ensures that your culinary creations remain fresh and appealing throughout service.
#@@# Efficient Temperature Control#@#
This refrigerated cold pan utilizes self-contained refrigeration to maintain consistent temperatures, ensuring that food stays fresh and safe for consumption. With a powerful 1/3 HP compressor and R-290 refrigerant, it efficiently cools your ingredients while minimizing energy consumption. The unit operates at 120 volts, making it suitable for various kitchen setups.
#@@# Spacious Design for Versatility#@#
Featuring five full-size (12" x 20") pans, this cold pan provides ample space for a variety of ingredients. The straight layout allows for easy access and organization, making it ideal for salad bars, buffets, or catering events. With the capacity to hold multiple items, it streamlines food service operations and enhances workflow.
#@@# Durable Construction#@#
Constructed with a galvanized steel outer liner, this unit is built to withstand the rigors of a busy kitchen. The robust design ensures longevity and resists corrosion and wear, maintaining a professional appearance over time. This durability is essential for food service professionals who require reliable equipment.
#@@# Insulated for Performance#@#
The insulated design of this cold pan minimizes temperature fluctuations, ensuring that your food remains at safe serving temperatures. This feature is particularly beneficial during peak service times when maintaining quality is crucial. Insulation also contributes to energy efficiency, reducing operational costs.
#@@# NSF and CUL Certified#@#
Meeting stringent safety and sanitation standards, this unit is NSF and CUL certified, making it suitable for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath FC-4CP-05120-N 5-Pan NSF7 Drop-In Refrigerated Cold Pan, perform regular maintenance. Clean the galvanized steel outer liner with a mild detergent and soft cloth to prevent corrosion. Inspect the refrigeration system for signs of wear or leaks, ensuring the refrigerant type R-290 functions efficiently. Check the insulation for damage, as this affects cooling efficiency. Verify that the unit is level for proper operation.
