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Vollrath FC-4CP-04120-R 4-Pan Drop-In Refrigerated Cold Pan - 120V

Vollrath

$4,428.09
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SKU:
FC-4C-04120-R
Weight:
195.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
FC-4CP-04120-R__1297
NSF Certified:
Yes
Filter Type:
Refrigerated Food Wells
Finish:
Galvanized Steel Outer Liner
Insulation:
Insulated
Pan Qty:
4
Pan Size:
Full-Size (12" X 20")
Style:
Self-Contained Refrigeration
Width (side - side):
25" - 30"
email_price:
no
Tags:
Cold Food Well Unit, Drop-In, Refrigerated
Label Option type:
rectangles
Net Price:
3985.28
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Cold Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
150
Packed By:
1 each
add_to_cart:
no
MAP Price:
4428.09
Manufacturer:
Vollrath
login_price:
no
List Price:
8856.18
Trigger BC Integration:
Y-11/26/2025_6:00PM
Made in USA:
Yes
Amps:
5.2
cULus Certified:
Yes
Filter_Manufacturer:
Vollrath
Filter_Voltage:
120 Volts
Filter_Number of Pans:
3 - 4
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
21 - 40 Inches
Filter_Type:
Refrigerated Food Wells
Primary Image:
Vollrath_FC-4C-04120-R.png
Sale Price:
4428.09
call_price:
no
specsheet:
Vollrath_FC-4C-04120-R.pdf
warranty:
Vollrath_FC-4C-04120-R_1.pdf
manual:
Vollrath_FC-4C-04120-R_2.pdf
Filter_Pro:
yes
PRO:
yes
Filter_Finish:
Galvanized Steel Outer Liner
Taxonomy Weight:
195
Filter_Style:
Straight
Filter_Insulated:
With Insulation
Filter_Refrigerant Type:
R-290
Voltage:
120v
Keyfeatures5:
Compatible with full-size 12" x 20" pans
Keyfeatures4:
Galvanized steel outer liner for durability
Keyfeatures6:
CSA and NSF certified for safety
Keyfeatures:
Efficient 4-pan refrigerated cold pan
Keyfeatures3:
Insulated design maintains temperatures
Keyfeatures2:
Self-contained refrigeration for easy setup
short_description:
Transform your food service with the Vollrath FC-4CP-04120-R 4-Pan Drop-In Refrigerated Cold Pan.
Refrigerant Type:
R-290
Adding to cart… The item has been added
Transform your food service operation with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This unit maintains optimal temperatures for your ingredients while enhancing the presentation of your offerings. With robust construction and user-friendly features, it serves as an essential tool for culinary professionals aiming to elevate their service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath FC-4CP-04120-R 4-Pan Drop-In Refrigerated Cold Pan is essential for optimal performance. Start by unplugging the unit. Remove all food pans and wash them with warm, soapy water. Wipe down the interior with a mild detergent and a soft cloth. Clean the condenser coils regularly to enhance efficiency. Inspect the seals for wear and replace if necessary. Regular maintenance prevents breakdowns and ensures compliance with health regulations. A clean unit operates efficiently.#@@#Additional Info#@#The Vollrath FC-4CP-04120-R 4-Pan Drop-In Refrigerated Cold Pan operates at 120V with a galvanized steel outer liner. This self-contained unit holds four full-size pans for efficient food storage. It uses R-290 refrigerant for optimal cooling.#@@#General Info#@#Description #@# Transform your food service operation with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This unit maintains optimal temperatures for your ingredients while enhancing the presentation of your offerings. With robust construction and user-friendly features, it serves as an essential tool for culinary professionals aiming to elevate their service. #@@# Efficient Temperature Control#@# This refrigerated cold pan utilizes self-contained refrigeration to ensure consistent cooling across all four full-size pans. Operating at 120 volts, it effectively maintains food safety standards while keeping ingredients fresh and ready for service. The R-290 refrigerant type is environmentally friendly, making it a responsible choice for your kitchen. #@@# Durable Construction#@# Crafted with a galvanized steel outer liner, this unit withstands the rigors of a busy kitchen environment. The sturdy design enhances durability and provides an appealing aesthetic that fits seamlessly into any food service setup. This resilience ensures that the cold pan remains a reliable asset for years to come. #@@# Insulated Design#@# Featuring insulation, this cold pan minimizes temperature fluctuations, allowing for longer holding times without compromising food quality. The insulated construction helps reduce energy consumption, making it an economical choice for high-volume operations. Chefs can confidently serve dishes knowing that ingredients remain at safe temperatures. #@@# Versatile Pan Capacity#@# Accommodating four full-size pans (12" x 20"), this unit offers ample space for a variety of food items. The layout is designed for easy access, enabling staff to quickly serve customers without delays. This versatility supports diverse menu options, enhancing the overall dining experience. #@@# Compact Footprint#@# With a width of 26 inches, this cold pan fits comfortably in tight kitchen spaces while maximizing functionality. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath FC-4CP-04120-R 4-Pan Drop-In Refrigerated Cold Pan, perform regular maintenance. Clean the galvanized steel outer liner with a mild detergent and soft cloth to prevent corrosion. Inspect the insulation for damage and ensure it remains intact. Check the refrigerant type, R-290, for leaks and ensure proper functioning. Monitor the temperature settings to maintain optimal food safety.