Transform your food service operation with a reliable refrigerated cold food well designed for efficiency and performance. This unit maintains optimal temperatures for your ingredients while enhancing the presentation of your offerings. Built with the needs of culinary professionals in mind, it ensures that your food remains fresh and appealing throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath FC-4CP-03120-N cold food unit in shape, unplug it. Remove food pans and wash them with warm, soapy water. Wipe the interior with a mild cleaner, ensuring no residue remains. Clean the galvanized steel exterior with a non-abrasive cleaner. Regularly check and clean the condenser coils. Inspect seals for wear and replace if needed. Consistent cleaning prevents bacteria buildup, reduces fire risks, and extends your equipment's life.#@@#Additional Info#@#The Vollrath FC-4CP-03120-N NSF7 Short Side Three Pan Drop-In Refrigerated Cold Food Well operates at 120 volts. This unit features a galvanized steel outer liner and holds three full-size pans for efficient food storage and service.#@@#General Info#@#Description #@#
Transform your food service operation with a reliable refrigerated cold food well designed for efficiency and performance. This unit maintains optimal temperatures for your ingredients while enhancing the presentation of your offerings. Built with the needs of culinary professionals in mind, it ensures that your food remains fresh and appealing throughout service.
#@@# Efficient Temperature Control#@#
This cold food well features self-contained refrigeration that effectively maintains consistent temperatures, ensuring food safety and quality. With a refrigerant type of R-290, it operates efficiently while minimizing environmental impact. The unit's insulation further enhances temperature retention, allowing you to serve fresh ingredients without compromise.
#@@# Versatile Pan Configuration#@#
Accommodating three full-size pans (12" x 20"), this unit provides ample space for various food items. The design allows for easy access and quick replenishment, making it ideal for busy kitchens. Whether serving salads, fruits, or cold entrees, this configuration supports diverse menu options.
#@@# Durable Construction#@#
Constructed with a galvanized steel outer liner, this cold food well is built to withstand the rigors of a commercial kitchen. Its robust design resists corrosion and wear, ensuring longevity and reliability. This durability is essential for maintaining a professional appearance and functionality in high-volume settings.
#@@# Compact Footprint#@#
With dimensions of 41.5" in depth and a width ranging from 25" to 30", this unit fits seamlessly into various kitchen layouts. Its compact design maximizes space without sacrificing performance, making it suitable for both large and small establishments. This adaptability allows for efficient use of kitchen real estate.
#@@# NSF and CUL Certified#@#
Meeting stringent safety and sanitation standards, this unit is NSF and CUL certified.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath FC-4CP-03120-N refrigerated cold food well, regularly clean the unit. Use mild detergent and warm water to wipe the exterior and interior. Inspect gasket seals for wear and replace them if needed. Monitor temperature settings to keep them within the recommended range. Check refrigerant levels periodically and ensure proper airflow around the unit. These practices will prolong the equipment's lifespan and maintain food safety standards.