Serve more condiments with consistent organization and fast access. This countertop vertical condiment caddy fits high-traffic counters and presents six compartments in a compact footprint, supporting efficient refill cycles and minimized service time. Operators gain visible stock control and durable daily use thanks to hard-wearing molded components and a smoke-tinted acrylic face.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Vollrath CTC-3X2V condiment caddy with a microfiber cloth and a mild detergent solution; rinse with clean water and dry immediately. Remove loose debris from six compartments before sanitizing with an EPA-registered sanitizer per label directions. Inspect acrylic panels and ABS plastic for cracks; replace if damaged. Clean high-touch zones (menu holders, shaker tops, chair backs) frequently to prevent germ transfer, deter pests, and maintain compliance with health codes.#@@#Additional Info#@#Vollrath CTC-3X2V countertop condiment caddy measures 11.38" W x 16.38" H x 10.25" D. It has six compartments in black ABS plastic with smoked acrylic accents, ensuring durable organization for high-volume service. It weighs 5.3 pounds.#@@#General Info#@#Description #@#
Serve more condiments with consistent organization and fast access. This countertop vertical condiment caddy fits high-traffic counters and presents six compartments in a compact footprint, supporting efficient refill cycles and minimized service time. Operators gain visible stock control and durable daily use thanks to hard-wearing molded components and a smoke-tinted acrylic face.
#@@# Durable Molded Construction#@#
The ABS plastic body provides structural rigidity and resists impact in busy service lines. Designers integrated smoke acrylic where visibility matters, allowing staff to identify contents quickly while preserving a controlled aesthetic.
#@@# Space Efficient Footprint#@#
Measuring 11.38 inches in width and 10.25 inches in depth, this unit maintains a narrow profile on counters without sacrificing capacity. Managers can place multiple units on serving lines to expand variety while preserving workspace for preparation.
#@@# Vertical Orientation Design#@#
Standing at 16.38 inches tall, the design stacks compartments vertically to reduce lateral spread and simplify customer reach. Staff can access each section without bending or shifting adjacent containers, which speeds up replenishment.
#@@# Six Compartment Capacity#@#
With six distinct compartments, this caddy allows for separate storage of sauces, toppings, and utensils to prevent cross-contamination. Supervisors can maintain portion control and inventory accuracy with clearly divided spaces.
#@@# Easy Maintenance Finish#@#
The smooth plastic construction cleans quickly with standard foodservice cleaners and resists staining from acidic condiments. Supervisors can perform routine sanitation faster, reducing downtime between service periods.
#@@# Lightweight Portable Build#@#
Weighing approximately 5.3 pounds, the unit remains stable under load, yet staff can easily relocate it for special events or service line adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath CTC-3X2V daily for residue and remove loose debris with a soft brush. Rinse compartments in warm water and apply a mild detergent; scrub smoked acrylic surfaces with a nonabrasive pad to prevent scratching. Sanitize with a food‑grade solution, follow dwell time, then air dry completely before reassembly. Tighten fasteners monthly and replace seals or cracked ABS plastic immediately to maintain hygiene and service life.
