The Vollrath CT4-2402000 Conveyor Toaster is built for speed and flexibility, toasting up to 2,000 slices per hour. Featuring dual toast modes, quartz heating elements, and a 14.5" belt, it meets the rigorous demands of high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove and clean the crumb tray daily. Wipe exterior with a damp cloth and mild detergent. Avoid water contact with electrical components. Do not use abrasive tools.#@@#Additional Info#@#The Vollrath CT4-2402000 Conveyor Toaster delivers up to 2,000 slices per hour with dual toasting modes, quartz heating elements, and a wide conveyor belt for fast-paced commercial toasting needs.#@@#General Info#@#Description #@#
The Vollrath CT4-2402000 Conveyor Toaster is built for speed and flexibility, toasting up to 2,000 slices per hour. Featuring dual toast modes, quartz heating elements, and a 14.5" belt, it meets the rigorous demands of high-volume operations.
#@@# High-Speed Toasting Output #@#
With the capacity to toast up to 2,000 slices per hour, this unit excels in fast-paced environments.
It supports large-scale breakfast service, streamlining production without compromising on consistency.
#@@# Dual Toasting Modes #@#
The toggle switch enables operators to switch between single-sided toast mode and two-sided bagel/bun mode.
This versatility is ideal for varying menu demands, offering control over crust crispness and texture.
#@@# Wide 14.5-Inch Conveyor Belt #@#
The spacious conveyor accommodates multiple bread types, including oversized slices, buns, and artisan loaves.
Its width promotes efficient workflow, reducing wait times and improving service speed during peak periods.
#@@# Quartz Heating Elements #@#
Quartz elements provide rapid, even heating, helping reduce energy use while maintaining quality results.
This ensures uniform toasting across all bread surfaces with minimal recovery time between batches.
#@@# Energy-Saving Standby Mode #@#
The built-in standby mode conserves energy during off-peak hours without sacrificing readiness.
Operators can reduce operational costs while maintaining quick start-up for the next rush.
#@@# Rugged Steel Construction #@#
Constructed with stainless and aluminized steel, this unit withstands heavy-duty use in demanding foodservice environments.
Its robust build extends product life while ensuring safety, hygiene, and easy cleaning.#@@#Delivery Details#@#• Ensure someone is available to receive the package.
• Handle the product with utmost care when unpacking.
• Check if all essential parts and accessories have been received.
• Examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Note that delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Turn off and unplug before maintenance. Clean crumb tray and accessible surfaces daily. Inspect quartz elements weekly for residue buildup. Check the belt for wear and misalignment. Avoid scraping the exterior to protect the finish. Ensure air vents are unobstructed and that the toggle switch and control components function smoothly. Schedule professional service annually to maintain peak performance.
