Upgrade kitchen throughput without sacrificing output quality. This horizontal conveyor toaster provides consistent toasting across large batches, maintaining even color and texture while handling continuous service demands. Food service teams gain predictable cycle times and simplified operation for busy meal periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Vollrath CT4-120450 and let it cool. Remove crumb trays and wipe conveyor belt with a damp cloth and mild detergent. Clean interior surfaces with warm, soapy water, rinse, and dry. Vacuum condenser coils and vents to remove grease and dust. Inspect door seals and hardware; tighten or replace parts as needed. Run a test cycle before service. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Vollrath's CT4-120450 14.13" W horizontal conveyor toaster toasts consistently at 120 volts. It features a manual timer, 23.75" depth, 55 pounds weight, 5.01 cu. ft. capacity, CSA and cULus certifications, and supports high-volume foodservice.#@@#General Info#@#Description #@#
Upgrade kitchen throughput without sacrificing output quality. This horizontal conveyor toaster provides consistent toasting across large batches, maintaining even color and texture while handling continuous service demands. Food service teams gain predictable cycle times and simplified operation for busy meal periods.
#@@# Conveyor Speed#@#
Adjustable conveyor allows operators to control contact time and achieve repeatable results across different bread types. Settings match service pace and product thickness, reducing rework and standardizing plate presentation.
#@@# Even Heating#@#
Dual-element heating delivers uniform energy distribution across the 14.13-inch width, producing consistent toasting from edge to edge. Engineers designed the heat path to minimize hotspots and ensure repeatable browning profiles for sandwiches and rolls.
#@@# Capacity Throughput#@#
Rated for standard volume operation, the unit processes approximately 5.01 gallons equivalent output in continuous runs, improving line flow during peak hours. Managers can schedule production confidently knowing the toaster maintains performance under sustained cycles.
#@@# User Controls#@#
Manual timer control provides direct tactile adjustment for speed and dwell, letting staff respond quickly to menu changes. Operators calibrate settings on the fly without complex programming, shortening training time and reducing operator error.
#@@# Construction Quality#@#
Fabricated with commercial-grade materials and manufactured in the USA, the toaster resists daily wear and simplifies sanitation protocols. Designers emphasized service access and component durability to reduce downtime and lower lifecycle costs.
#@@# Compliance Certification#@#
Meets relevant safety approvals including CSA and cULus certification for commercial installations, supporting code compliance across institutional and hospitality settings. Facility planners can integrate the unit with confidence in regulatory environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect conveyor belts weekly for wear and alignment; tighten fasteners and adjust tracking to prevent jams. Lubricate bearings monthly with food-safe lubricant per Vollrath guidelines. Disconnect power before cleaning; remove crumbs and debris with a vacuum and damp cloth; dry thoroughly. Calibrate the manual timer periodically for consistent toasting cycles. Verify electrical connections for 120v supply and CSA markings; replace damaged cords immediately.