High-volume service can be efficiently managed with a compact, purpose-built cutlery dispenser that organizes and protects flatware while expediting setup and refill routines. Designed for institutional and commercial kitchens, this unit ensures consistent presentation and quick access to utensils in busy environments, supporting operational workflows in cafeterias, hospitals, hotels, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a mild detergent and a soft cloth, rinsing with clean water and drying to prevent spotting. Sanitize high-touch zones like dispenser lips and exterior with an EPA-approved sanitizer per label, allow contact time, then air dry. Inspect daily for food residue or loose parts; remove debris from the base to deter pests. Regular cleaning prevents cross-contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Vollrath 99700 cutlery dispenser features a stainless steel four-compartment organizer, 17" wide x 10" deep x 3" high, for foodservice use, mounts on countertops, weighs 4.74 pounds, made in USA, meets CSA durability standards.#@@#General Info#@#Description #@#
High-volume service can be efficiently managed with a compact, purpose-built cutlery dispenser that organizes and protects flatware while expediting setup and refill routines. Designed for institutional and commercial kitchens, this unit ensures consistent presentation and quick access to utensils in busy environments, supporting operational workflows in cafeterias, hospitals, hotels, and bars.
Engineers have chosen materials to resist corrosion and daily wear, ensuring durability in humid dishroom conditions. Units maintain structural integrity under repeated handling and cleaning protocols.
The design allows for configurable organization to separate forks, knives, spoons, and specialty utensils for efficient distribution. Staff can reduce sorting time and maintain hygienic separation during peak service.
With dimensions that fit narrow counters and tray lines, the dispenser maximizes usable surface area. It can be placed on side warmers, plate stations, or prep counters without obstructing workflow.
The unit is lightweight, enabling staff to reposition it quickly for service changes or cleaning cycles. Employees can handle the dispenser easily when reconfiguring lines or staging service carts.
The exterior finish and material match equipment standards for a cohesive appearance and simplified maintenance. Crews can perform routine wipe downs and sanitization without compromising functionality.
Manufacturing in the USA supports consistent quality control and supply chain reliability for institutional purchasers. Procurement teams benefit from the predictability required for facility planning and replacements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Vollrath 99700 Cutlery Dispenser/Bin regularly to maintain its finish and function. Remove all utensils and wash the interior and exterior with a mild detergent; rinse and dry with a lint-free cloth. Inspect compartments for debris and sanitize with an approved food-contact sanitizer between shifts. Check welds and seams for corrosion; replace if structural integrity degrades. Lubricate movable parts with a food-grade lubricant. Level and secure the dispenser to prevent tipping.