Transform your food service operation with a state-of-the-art refrigerated cold station designed for efficiency and style. This fully enclosed base unit enhances the presentation of your offerings while ensuring optimal temperature control for perishable items. With a spacious design accommodating five pans, it meets the demands of high-volume settings while maintaining the quality of your culinary creations.
LongDescription#@#4-Series Signature Server® with Laminate or Corian® Countertops - 34" ADA Curved Five Pan, Refrigerated Cold Station Base, 107"L, 40"W, enclosed base, UL, cUL, Made in USA#@@#Cleaning Instructions#@#To keep your Vollrath 97375 server in top shape, unplug it. Remove food items and wash the interior with mild soap and a soft cloth, focusing on the five pan areas. Clean the exterior with non-abrasive cleaners. Regularly check and clean the condenser coils for efficiency. Inspect seals for wear and replace if needed. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan. A clean server also helps you pass health inspections smoothly.#@@#Additional Info#@#The Vollrath 97375 4-Series Signature Server has a fully enclosed base and a refrigerated cold station. It measures 107" W x 40" D x 34" H, holds five pans, and offers laminate or Corian countertops for durability.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art refrigerated cold station designed for efficiency and style. This fully enclosed base unit enhances the presentation of your offerings while ensuring optimal temperature control for perishable items. With a spacious design accommodating five pans, it meets the demands of high-volume settings while maintaining the quality of your culinary creations.
#@@# Spacious Five Pan Capacity#@#
This cold station features a generous capacity for five pans, allowing for a diverse array of food items to be displayed simultaneously. The ample space ensures that your culinary creations remain organized and easily accessible, streamlining service during peak hours. Chefs can confidently showcase a variety of dishes, enhancing customer satisfaction.
#@@# Refrigerated Design for Freshness#@#
Engineered with a refrigerated design, this unit maintains ideal temperatures to keep food fresh and safe. The efficient cooling system ensures that perishable items remain at optimal serving temperatures, reducing the risk of spoilage. This feature is crucial for maintaining food quality in busy environments, ensuring that every dish served meets high standards.
#@@# Durable Construction#@#
Constructed with robust materials, this cold station is built to withstand the rigors of daily use in commercial kitchens. The fully enclosed base design enhances durability while providing a sleek appearance that complements any food service setting. This resilience ensures that the unit remains a reliable asset for years to come.
#@@# ADA Compliant Height#@#
Designed with a working height of 34 inches, this cold station meets ADA compliance standards, making it accessible for all users. This thoughtful design consideration promotes inclusivity in your food service operation, allowing staff and customers alike to interact comfortably with the station. Accessibility enhances the overall dining experience, catering to a wider audience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 97375 refrigerated cold station, perform regular maintenance. Clean exterior surfaces with a mild detergent and soft cloth. Inspect the refrigeration system for signs of wear or malfunction. Keep the unit level for efficient cooling. Check seals and gaskets, replacing them if needed. Monitor temperature settings to maintain food safety standards. Following these guidelines will enhance the unit's reliability and functionality.
