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Vollrath 97350 107" W x 40" D x 34" H Modular Enclosed Base 4-Series Signature Server with Laminate or Corian Countertops - 34" ADA CURVED Five Well Hot Food Station Base

Vollrath

$0.00
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SKU:
97350
Weight:
0.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
97350__1297
Item Type:
Portable Food Bars
Base Design:
Enclosed
Base Finish:
Vinyl Covered Steel
Design:
Heated
Filter Type:
Portable Food Bars
Overall Width (side - side):
103" - 108"
Pan Capacity:
5 Pans
Style:
Heated
Top Construction:
Stainless Steel
Well Type:
Sealed
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
0.00
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
call_price:
yes
map_price:
no
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
0.00
Manufacturer:
Vollrath
login_price:
no
List Price:
0.00
Trigger BC Integration:
Y-11/21/2025_12:35PM
UL Certified:
Yes
Made in USA:
Yes
cUL Certified:
Yes
Filter_Manufacturer:
Vollrath
Filter_Style:
Heated
Filter_Number of Pans:
5 Pans
Filter_Made in America:
Yes
Filter_Width:
90 - 135 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_97350.png
specsheet:
Vollrath_97350.pdf
warranty:
Vollrath_97350_1.pdf
manual:
Vollrath_97350_2.pdf
Sale Price:
0.00
Filter_Pro:
yes
PRO:
yes
Keyfeatures5:
ADA-compliant height for accessibility
Keyfeatures4:
Heated system maintains temperatures
Keyfeatures6:
Portable design for flexible service
Keyfeatures:
Versatile five-well hot food station
Keyfeatures3:
Enclosed base for food safety
Keyfeatures2:
Durable stainless steel countertop
short_description:
Transform your food service with the Vollrath 97350 Modular Enclosed Base 4-Series Signature Server. This versatile unit has a heated design with five sealed wells for optimal food temperature and presentation in any buffet or cafeteria.
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Transform your food service operation with a versatile hot food station designed for efficiency and quality. This modular enclosed base server combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With a spacious layout and the ability to hold five pans, it ensures that your culinary creations remain at optimal serving temperatures while enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath 97350 food station is essential for safety. Start by unplugging the unit. Remove food pans and wash them with warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner. Pay attention to the enclosed base to ensure it’s free from grease. Regularly check heating elements for dust. This maintenance avoids costly repairs and keeps your kitchen compliant with health standards. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Vollrath 97350 Modular Enclosed Base 4-Series Signature Server has a 107" W x 40" D x 34" H design, accommodating five sealed wells for hot food. Made with stainless steel and vinyl-covered steel, this server meets CSA standards.#@@#General Info#@#Description #@# Transform your food service operation with a versatile hot food station designed for efficiency and quality. This modular enclosed base server combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With a spacious layout and the ability to hold five pans, it ensures that your culinary creations remain at optimal serving temperatures while enhancing the overall dining experience. #@@# Ample Capacity for High Demand#@# Featuring five sealed wells, this hot food station accommodates a variety of dishes, allowing for seamless service during peak hours. Each well is designed to maintain consistent heat, ensuring that food stays fresh and ready to serve. This capacity is ideal for busy environments, where quick access to multiple food options is crucial. #@@# Durable Construction for Longevity#@# Crafted with a stainless steel top and vinyl-covered steel base, this unit withstands the rigors of daily use in commercial settings. The robust materials resist wear and tear, ensuring that your investment remains functional and visually appealing over time. This durability translates to reduced maintenance costs and extended service life. #@@# Heated Design for Optimal Performance#@# The heated design of this food station guarantees that your dishes are served at the right temperature, enhancing flavor and safety. This feature is particularly important in environments where food quality is paramount, such as schools and hospitals. By maintaining proper heat levels, you can ensure compliance with health standards while satisfying your customers. #@@# ADA Compliant for Accessibility#@# Standing at a working height of 35 inches, this hot food station meets ADA requirements, making it accessible for all users. This consideration is vital in public dining areas, ensuring that everyone can enjoy the offerings without barriers. Accessibility enhances customer satisfaction and promotes inclusivity in your service. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 97350 Modular Enclosed Base, inspect the heating elements and thermostat settings regularly. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Wash the pans with warm, soapy water, ensuring they are dried before reinstallation. Check the vinyl-covered steel base for wear or damage, addressing issues promptly. Maintain a clear workspace around the unit to enhance airflow and efficiency.