Transform your food service operation with a versatile hot food station designed for efficiency and style. This modular enclosed base unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With the capability to hold three pans, it ensures that your culinary offerings remain at optimal temperatures while enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your food station is vital for safety. Unplug the unit. Remove food and wipe surfaces with warm, soapy water. Focus on the three wells, ensuring they are debris-free. Use a non-abrasive cleaner for the stainless steel top. Regularly clean the vinyl-covered steel base to prevent grime. This routine helps avoid costly repairs and ensures health compliance. A clean station keeps food safe and operations smooth.#@@#Additional Info#@#The Vollrath 97330 Modular Enclosed Base 4-Series Signature Server has a heated design with three sealed wells for various food items. Its dimensions of 81" W x 36" D x 34" H provide ample serving space.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and style. This modular enclosed base unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With the capability to hold three pans, it ensures that your culinary offerings remain at optimal temperatures while enhancing the overall dining experience.
#@@# Robust Construction#@#
Crafted with a stainless steel top, this hot food station guarantees durability and ease of maintenance. The vinyl-covered steel base not only adds to its aesthetic appeal but also provides a sturdy foundation for high-volume service. This combination of materials ensures that the unit withstands the rigors of daily use in busy environments.
#@@# Efficient Heating System#@#
Equipped with a sealed well type, this station maintains consistent heat across all three pans. The heated design allows for quick service, ensuring that food remains at safe temperatures for extended periods. This feature is crucial for maintaining quality and safety in food service operations.
#@@# Spacious Design#@#
Measuring 81 inches in width and 36 inches in depth, this unit offers ample space for various food items. The generous working height of 35 inches allows staff to serve efficiently without straining, promoting a smoother workflow during peak hours. This thoughtful design enhances both functionality and comfort for food service professionals.
#@@# ADA Compliant#@#
The 34-inch ADA curved design ensures accessibility for all guests, including those with disabilities. This feature not only meets regulatory standards but also demonstrates a commitment to inclusivity in your dining environment. Providing accessible service options enhances the overall guest experience.
#@@# Versatile Countertop Options#@#
Choose between laminate or Corian countertops to match your establishment's aesthetic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 97330 Modular Enclosed Base, perform regular maintenance on the heated food station. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect seals around the wells for wear and replace as needed. Regularly check heating elements for proper function and clean any debris. Ensure the unit remains level for optimal performance.
