Transform your food service operation with a state-of-the-art refrigerated serving station designed for efficiency and reliability. This unit maintains optimal food temperatures while enhancing the presentation of your culinary offerings. Built for high-demand environments, it ensures that your dishes remain fresh and appealing, allowing you to focus on delivering exceptional service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath refrigerated server is vital for food safety and equipment longevity. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth to wipe the interior. Wash the pans with warm, soapy water and dry thoroughly. Regularly clean the condenser coils for efficiency. Inspect seals for wear and replace if needed. A clean server prevents foodborne illnesses, reduces fire risks, and lowers utility costs.#@@#Additional Info#@#The Vollrath 97066 Fully Enclosed Base Refrigerated 4-Series Signature Server measures 62" W x 32" D x 34" H and holds four pans. This NSF 7 certified unit guarantees food safety and temperature control, making it perfect for any setting.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art refrigerated serving station designed for efficiency and reliability. This unit maintains optimal food temperatures while enhancing the presentation of your culinary offerings. Built for high-demand environments, it ensures that your dishes remain fresh and appealing, allowing you to focus on delivering exceptional service.
#@@# Fully Enclosed Design#@#
The fully enclosed base provides a robust structure that protects food items from external contaminants. This design enhances food safety and contributes to a cleaner, more organized serving area. By minimizing exposure to the environment, this unit helps maintain the integrity of your food products.
#@@# Refrigerated Cold Station#@#
Equipped with a refrigerated cold station, this unit keeps food at safe temperatures, ensuring compliance with health regulations. The efficient cooling system maintains consistent temperatures, allowing you to serve chilled items without compromising quality. This feature is essential for preserving the freshness of salads, fruits, and other perishable items.
#@@# Four-Pan Capacity#@#
With the ability to accommodate four pans, this serving station maximizes your food display options. The spacious design allows for a variety of dishes to be served simultaneously, catering to diverse customer preferences. This flexibility is crucial in busy settings where quick service is paramount.
#@@# NSF Certified#@#
This unit meets NSF certification standards, ensuring it adheres to strict health and safety regulations. The certification provides peace of mind, knowing that your equipment is designed for commercial use and capable of withstanding the rigors of a high-volume kitchen. Compliance with these standards is vital for maintaining a reputable food service operation.
#@@# Stationary Structure#@#
Designed as a stationary unit, this serving station offers stability and reliability in busy environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 97066 refrigerated server, clean the exterior and interior with a mild detergent and soft cloth. Periodically inspect the refrigeration system for wear or malfunction. Maintain proper temperature settings to meet NSF 7 standards. Check door seals to prevent cold air loss. Keep the unit level to optimize performance. Regular maintenance enhances the reliability of this essential food service equipment.
