Transform your food service operation with a robust hot food station designed for efficiency and reliability. This modular enclosed base unit meets the demands of high-volume environments and ensures that your culinary creations are served at the perfect temperature. Built with quality materials and innovative design, it stands as a testament to superior craftsmanship.
LongDescription#@#4-Series Signature Server® ADA Rectangular (4) Pan Bain-Marie Hot Food Station Base, 62"W x 32"D x 34"H, modular, enclosed base, UL, cUL, Made in USA#@@#Cleaning Instructions#@#To keep your Vollrath 97057 Bain-Marie Hot Food Station in top shape, unplug the unit. Remove and wash all pans with warm, soapy water. Wipe the interior and exterior with a mild cleaner and soft cloth. Focus on the base to remove grease buildup. Regularly check heating elements for debris. This maintenance prevents bacteria growth, reduces fire hazards, and extends equipment life. A clean station helps pass inspections and keeps food safe.#@@#Additional Info#@#The Vollrath 97057 Modular Enclosed Base 4-Series Signature Server has a 62" W x 32" D x 34" H design that holds four pans. This heated Bain-Marie hot food station base is UL and cUL certified for safety and reliability.#@@#General Info#@#Description #@#
Transform your food service operation with a robust hot food station designed for efficiency and reliability. This modular enclosed base unit meets the demands of high-volume environments and ensures that your culinary creations are served at the perfect temperature. Built with quality materials and innovative design, it stands as a testament to superior craftsmanship.
#@@# Spacious Pan Capacity#@#
Featuring a design that accommodates four pans, this hot food station allows for versatile menu options. The ample space ensures you can serve a variety of dishes simultaneously, catering to diverse customer preferences without compromising on quality or presentation.
#@@# Durable Construction#@#
Crafted from vinyl-covered steel, this unit offers exceptional durability while maintaining an appealing aesthetic. The sturdy materials withstand the rigors of daily use in busy kitchens, ensuring your investment remains reliable over time.
#@@# Heated Design#@#
The heated functionality of this food station guarantees that your dishes remain warm and ready to serve. This feature is essential for maintaining food safety standards while enhancing the overall dining experience for your customers.
#@@# Modular Enclosed Base#@#
The enclosed base design not only provides a sleek appearance but also enhances the stability of the unit. This thoughtful construction minimizes the risk of spills and accidents, creating a safer environment for both staff and patrons.
#@@# Certified for Safety#@#
With UL and cUL certifications, this hot food station meets stringent safety standards. These certifications provide peace of mind, knowing that the equipment adheres to industry regulations for safe operation in commercial settings.
#@@# Made in the USA#@#
Proudly manufactured in the USA, this unit reflects a commitment to quality and local craftsmanship. Supporting American-made products boosts the economy and ensures you receive a reliable, high-performing piece of equipment tailored for your needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 97057 Bain-Marie Hot Food Station, regularly inspect the heating elements for wear or malfunction. Clean the exterior surfaces with a damp cloth and mild detergent for a professional look. Frequently check the water level in the pans to prevent overheating. Verify that all electrical connections are secure and free from corrosion. Regular maintenance will enhance the longevity and efficiency of this essential food service equipment.
