Transform your food service operation with a modular hot food station designed for efficiency and reliability. This versatile unit combines a sleek design with robust functionality, ensuring that your culinary creations remain at optimal temperatures while serving customers. Built with the needs of high-volume settings in mind, this hot food station enhances your service capabilities without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath 97047 hot food station in top shape, unplug the unit. Remove food and wash the pans with warm, soapy water. Wipe down the interior and exterior surfaces with a non-abrasive cleaner. Pay attention to the base finish, ensuring it stays free of grime. Regularly check the heating elements for dust buildup, as this can affect performance. Clean the unit often to prevent bacteria growth, reduce fire risks, and extend its lifespan.#@@#Additional Info#@#The Vollrath 97047 Modular Enclosed Base has a heated design for three pans, enhancing food service efficiency. Measuring 48" W x 32" D x 34" H, this unit is CSA and UL certified for safety and reliability in culinary settings.#@@#General Info#@#Description #@#
Transform your food service operation with a modular hot food station designed for efficiency and reliability. This versatile unit combines a sleek design with robust functionality, ensuring that your culinary creations remain at optimal temperatures while serving customers. Built with the needs of high-volume settings in mind, this hot food station enhances your service capabilities without compromising quality.
#@@# Spacious Pan Capacity#@#
Featuring three pans, this hot food station accommodates a variety of dishes, allowing for diverse menu options. The ample space ensures that you can serve multiple items simultaneously, which is essential during peak hours. This design maximizes your serving potential, making it ideal for cafeterias, buffets, and catered events.
#@@# Durable Construction#@#
Constructed from vinyl-covered steel, this unit offers a sturdy and reliable base that withstands the rigors of daily use. The materials used not only enhance durability but also simplify cleaning and maintenance. This resilience ensures that your investment remains functional and visually appealing over time.
#@@# Heated Design#@#
The heated design of this food station maintains optimal serving temperatures, ensuring that your dishes are always ready for customers. This feature is crucial for preserving food quality and safety, particularly in busy environments. By keeping food at the right temperature, you enhance customer satisfaction and reduce waste.
#@@# ADA Compliant#@#
Designed with accessibility in mind, this hot food station meets ADA standards, making it suitable for all customers. The thoughtful design allows for easy access, ensuring that everyone can enjoy your offerings without barriers. This commitment to inclusivity reflects a modern approach to food service.
#@@# Compact Footprint#@#
With dimensions of 48" W x 32" D x 34" H, this unit fits seamlessly into various layouts, maximizing your available space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 97047 Bain-Marie Hot Food Station, regularly inspect heating elements for wear or damage. Clean vinyl-covered steel surfaces with a damp cloth and mild detergent for hygiene. Check water levels in the pans to prevent overheating. Verify the unit is level for even heating. Routinely test temperature settings to meet food safety standards. Proper maintenance extends the equipment's lifespan and enhances efficiency.
