Elevate your food service operation with a versatile and durable solution designed for efficiency and performance. The stainless steel construction of this food pan ensures longevity while maintaining a sleek appearance that fits seamlessly into any kitchen environment. With a capacity of 3.2 Qt., it meets the demands of high-volume settings, allowing you to serve a variety of dishes without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath 3.2 Qt. food pan in shape, wash it with warm, soapy water. Use a soft cloth or sponge to avoid scratches. Rinse thoroughly and dry completely. For tough stains, use baking soda and water. Regularly inspect for wear or damage. Keeping your equipment clean prevents foodborne illnesses and extends its lifespan. A well-maintained pan ensures efficient operation and helps you pass health inspections.#@@#Additional Info#@#The Vollrath 90682 3.2 Qt. 22 Gauge Stainless Steel Super Pan 3 1/6 GN Food Pan offers durability and efficiency for food service professionals. This NSF-certified pan, made in the USA, has a solid design and is perfect for various culinary tasks.#@@#General Info#@#Description #@#
Elevate your food service operation with a versatile and durable solution designed for efficiency and performance. The stainless steel construction of this food pan ensures longevity while maintaining a sleek appearance that fits seamlessly into any kitchen environment. With a capacity of 3.2 Qt., it meets the demands of high-volume settings, allowing you to serve a variety of dishes without compromising quality.
#@@# Robust Stainless Steel Design#@#
Crafted from 22-gauge stainless steel, this food pan offers exceptional durability and resistance to corrosion. The solid construction withstands the rigors of daily use in busy kitchens, ensuring that it remains a reliable choice for food storage and service. Its robust design also simplifies cleaning, making it easy to maintain hygiene standards.
#@@# Optimal Capacity for Versatility#@#
With a capacity of 3.2 Qt., this food pan accommodates a wide range of food items, from sides to entrees. The 1/6 size allows for efficient use of space in steam tables, maximizing your kitchen's layout. This versatility enables chefs to present a variety of dishes while keeping everything organized and accessible.
#@@# NSF Certified for Safety#@#
This food pan is NSF certified, ensuring it meets strict public health standards. This certification provides peace of mind for food service professionals, as it guarantees that the product is safe for food contact. Compliance with these standards enhances your establishment's reputation for quality and safety.
#@@# Designed for Steam Table Use#@#
Specifically designed for steam table applications, this food pan maintains food temperature effectively. Its solid style prevents spills and ensures that your dishes remain intact during service. This feature is crucial for maintaining the quality of your offerings in fast-paced environments.
#@@# Lightweight Yet Sturdy#@#
Weighing only 1.17 pounds, this food pan is easy to handle while still providing the sturdiness needed for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 90682 3.2 Qt. 22 Gauge Stainless Steel Super Pan, regularly clean it with warm, soapy water and a soft cloth. Avoid abrasive cleaners that can scratch the surface. Inspect the pan for any signs of warping or damage, as this can affect functionality. Store it in a dry area to prevent moisture buildup, which can lead to rust. When using the pan in steam tables, monitor the temperature to maintain food safety standards.
