Deliver consistent hot and cold food holding with a durable half-size food pan designed for demanding commercial kitchens. This amber high-heat resin pan withstands direct heat and rapid temperature changes while maintaining food quality and portion control. Operators gain a reliable, lightweight solution that meets institutional durability standards and simplifies inventory across high-volume service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Vollrath 9052410 amber food pan after each shift. Remove loose debris, wash with a mild detergent solution at 110–120°F, scrub with a soft brush, rinse thoroughly, and air dry. Sanitize high-touch surfaces like pans, lids, and handles with an EPA-approved sanitizer per label contact time. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves pan appearance and service life.#@@#Additional Info#@#Vollrath's 9052410 2.50" deep amber resin Super Pan, 1/2 size, uses high-heat plastic for hot-holding and reheating. It meets NSF and CSA standards, weighs 0.95 pounds, and supports compliant food storage in kitchens while reducing breakage risk.#@@#General Info#@#Description #@#
Deliver consistent hot and cold food holding with a durable half-size food pan designed for demanding commercial kitchens. This amber high-heat resin pan withstands direct heat and rapid temperature changes while maintaining food quality and portion control. Operators gain a reliable, lightweight solution that meets institutional durability standards and simplifies inventory across high-volume service lines.
#@@# High-Heat Construction#@#
This pan utilizes high-heat plastic formulated to tolerate elevated temperatures and resist warping under direct heat applications. Kitchens achieve an extended service life and consistent form factor when staff move pans between ovens, steam wells, and refrigerated storage.
#@@# Half-Size Versatility#@#
Designed to fit standard 1/2 size gastronorm wells, the unit integrates seamlessly with existing steam tables, holding cabinets, and prep stations. Managers deploy it across multiple service points to streamline portioning and reduce the number of pan styles required on the line.
#@@# 2.50 Inch Depth#@#
A 2.50 inch depth provides an efficient volume for common menu items while minimizing headspace that accelerates cooling. Chefs portion proteins, sides, and sauces precisely, which reduces waste and improves plate consistency during peak service.
#@@# Amber Color Identification#@#
The amber tint enhances visibility for content recognition without transparent fragility, allowing staff to identify contents quickly during shifts. Procurement teams standardize amber pans for specific menu categories to speed setup and turnover while preserving product differentiation.
#@@# Lightweight Handling#@#
At roughly 0.95 pounds, the pan balances sturdiness with low handling weight, enabling faster setup and reduced worker strain during frequent swaps. Culinary teams improve line speed and ergonomics when operators lift and transport pans during service cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath 9052410 pan daily for cracks or warping and remove debris before washing. Rinse with warm water, apply a neutral pH detergent, and scrub with a nonabrasive pad. Sanitize per facility protocol using approved agents; verify concentration and contact time with test strips. Air-dry fully to prevent microbial growth. Rotate stock to avoid prolonged heat exposure. Replace pans showing permanent deformation or compromised seals.
