Transform your food service operation with a versatile and durable food pan designed for efficiency and performance. This stainless steel steam table pan combines a generous capacity of 7.7 quarts with robust construction, making it an essential tool for any culinary environment. Whether you're serving at a buffet, catering event, or in a busy kitchen, this food pan ensures that your dishes remain fresh and accessible.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath 90052 Super Pan, rinse it with warm water. Use a mild detergent and a non-abrasive sponge to scrub the surface, removing food residue. Rinse thoroughly to eliminate soap. For stubborn stains, soak the pan in warm water and vinegar for 15 minutes before scrubbing. Dry the pan completely to prevent water spots. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends the life of your equipment. Keeping it spotless helps you pass health inspections.#@@#Additional Info#@#The Vollrath 90052 Super Pan 3 1/1 GN Food Pan has a depth of 2 inches and a 7.7 Qt capacity. Made from durable 22-gauge stainless steel, it is ideal for efficient food storage and service.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile and durable food pan designed for efficiency and performance. This stainless steel steam table pan combines a generous capacity of 7.7 quarts with robust construction, making it an essential tool for any culinary environment. Whether you're serving at a buffet, catering event, or in a busy kitchen, this food pan ensures that your dishes remain fresh and accessible.
#@@# Solid Construction for Longevity#@#
Crafted from 22-gauge stainless steel, this food pan offers exceptional durability and resistance to wear and tear. The solid design prevents warping and maintains its shape even under heavy use, ensuring that it stands up to the demands of a high-volume kitchen. This longevity translates to reduced replacement costs and consistent performance over time.
#@@# Generous Capacity for Versatility#@#
With a capacity of 7.7 quarts, this food pan accommodates a variety of dishes, from salads to entrees. Its full-size dimensions make it suitable for steam tables, allowing for efficient food service in any setting. This versatility enables chefs to prepare and present multiple menu items simultaneously, enhancing operational efficiency.
#@@# NSF Certified for Safety#@#
This food pan meets NSF standards, ensuring it is safe for commercial food service applications. Compliance with these rigorous safety and sanitation standards provides peace of mind for operators, knowing that they are using equipment that adheres to industry regulations. This certification is essential for maintaining high hygiene standards in any food service establishment.
#@@# Made in the USA#@#
Proudly manufactured in the USA, this food pan reflects a commitment to quality and craftsmanship. Supporting local manufacturing not only promotes economic growth but also ensures that you receive a product built to the highest standards. This dedication to quality is evident in every aspect of the pan's design and functionality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 90052 Super Pan, regularly inspect for wear or damage. Clean the pan with warm, soapy water after each use to prevent residue buildup. Avoid abrasive cleaners that may scratch the stainless steel. Store the pan in a dry area to prevent moisture. When stacking, place a protective layer between pans to avoid scratches. Following these maintenance practices will enhance the pan's durability and functionality in your food service operations.