Transform your kitchen's efficiency with a high-capacity food pan designed for the demands of professional culinary environments. This stainless steel pan combines durability with innovative features, ensuring that your food storage and service needs are met without compromise. With a generous capacity of 14.2 gallons, it is engineered to streamline operations in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath 90047 food pan in top shape, wash it with warm, soapy water. Use a soft cloth or sponge to avoid scratches. Rinse thoroughly and dry completely. Check for signs of wear, especially around edges and corners. For tough stains, use a non-abrasive cleaner. Cleaning prevents bacteria buildup, reduces fire risks from grease, and extends equipment lifespan. A clean kitchen helps pass inspections and keeps operations running smoothly.#@@#Additional Info#@#The Vollrath 90047 14.2 Qt. Stainless Steel Food Pan boasts durable 22-gauge construction with anti-jamming ramped sides. This full-size pan is perfect for steam tables, ensuring efficient food storage and service in professional kitchens.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a high-capacity food pan designed for the demands of professional culinary environments. This stainless steel pan combines durability with innovative features, ensuring that your food storage and service needs are met without compromise. With a generous capacity of 14.2 gallons, it is engineered to streamline operations in busy kitchens.
#@@# Robust Construction#@#
Crafted from 22-gauge stainless steel, this food pan offers exceptional strength and resistance to wear. The solid design ensures longevity, making it a reliable choice for high-volume food service operations. Its anti-jamming feature allows for easy stacking and storage, enhancing workflow efficiency during peak hours.
#@@# Generous Capacity#@#
With a capacity of 14.2 quarts, this pan accommodates large quantities of food, reducing the need for frequent refills. This feature is particularly beneficial in settings such as buffets or catering events, where maintaining a steady supply of food is crucial. The ample size allows for versatile use, from storing ingredients to serving prepared dishes.
#@@# Innovative Design#@#
The ramped sides and concave indentation facilitate easy food removal, minimizing waste and ensuring that every portion is accessible. This thoughtful design enhances user experience, allowing staff to serve efficiently without compromising on presentation. The top flange corners further improve handling, making it easier to lift and transport.
#@@# NSF Certified#@#
Meeting stringent safety and sanitation standards, this food pan is NSF certified, ensuring it is suitable for commercial kitchen use. This certification provides peace of mind for food service professionals, as it guarantees compliance with health regulations. Investing in certified equipment enhances your establishment's reputation for quality and safety.
#@@# Versatile Compatibility#@#
Designed to fit full-size steam tables, this food pan integrates seamlessly into existing setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 90047 food pan, regularly inspect for any signs of wear or damage. Clean the pan after each use with warm, soapy water and a non-abrasive sponge to prevent food buildup. Rinse thoroughly and dry immediately to avoid water spots. Store the pan in a dry area to prevent rust. Avoid stacking heavy items on top of it to maintain its shape. Regular maintenance will enhance the pan's durability and efficiency in food service applications.
