Stop compromising throughput for consistency. This full-size stainless steel perforated pan delivers reliable drainage, rapid cooling, and uniform steam circulation while fitting standard hotel and steam table systems, making it a dependable tool for high-volume kitchens and service lines. Engineers designed this 1.5-inch deep pan to withstand rigorous daily use and integrate seamlessly with existing systems used by professional chefs and foodservice managers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent; scrub perforations with a soft brush to remove food particles. Rinse thoroughly and sanitize surfaces with EPA-registered sanitizer per label directions. Air dry or towel-dry with a clean cloth before storage. Clean high-touch items and pan exteriors after each service to prevent germ transfer, avoid pest attraction, and maintain inspections and customer confidence.#@@#Additional Info#@#Vollrath 90013 stainless steel perforated full-size pan is 1.5" deep, made with 22-gauge construction. Its top flange corners and concave indentation ensure secure handling.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This full-size stainless steel perforated pan delivers reliable drainage, rapid cooling, and uniform steam circulation while fitting standard hotel and steam table systems, making it a dependable tool for high-volume kitchens and service lines. Engineers designed this 1.5-inch deep pan to withstand rigorous daily use and integrate seamlessly with existing systems used by professional chefs and foodservice managers.
#@@# Perforated Design#@#
Perforations promote rapid steam penetration and efficient liquid drainage, allowing fried or steamed products to release excess oil and moisture quickly. Chefs gain consistent texture and reduced hold times when staging items for finishing or service.
#@@# Durable Construction#@#
Constructed from 22-gauge stainless steel, the pan resists corrosion and deformation under repeated thermal cycling and handling. Kitchen staff maintain safe, sanitary operations and reduce replacement frequency thanks to the material strength and rigid form.
#@@# Full-Size Compatibility#@#
Manufactured to full-size specifications, the unit installs directly into standard steam tables, ovens, and cold wells used in institutional and commercial kitchens. Managers streamline inventory with a pan that fits universally sized racks and carriers.
#@@# Shallow Profile#@#
At 1.5 inches deep, the pan supports tasks that require quick cooling or shallow layering, such as draining fried products or holding garnish components. Line cooks benefit from easier portion control and faster access during peak service.
#@@# Top Flange Corners#@#
Engineers formed the top flange with reinforced corners and a concave indentation to aid handling and stacking stability while preventing sharp edges. Staff experience safer carrying and neater storage, reducing workplace incidents and preserving pan integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the perforated pan daily for food residue and scale; remove debris with a nylon brush and warm water to maintain drainage. Rinse thoroughly and sanitize using a dilute chlorine or quaternary ammonium solution following manufacturer concentration guidelines. Dry completely to prevent corrosion. Check top flange and concave corners for distortion; replace pans showing warping. Store pans nested with protective separators to avoid surface marring.
