Upgrade service line efficiency with a compact, decorative steam table pan that balances presentation with routine kitchen demands. This 1/6 size stainless steel unit delivers a 0.86 Qt. capacity while fitting standard steam table rails, enabling consistent portion control and simplified service workflows. Operators gain reliable corrosion resistance and a polished finish that maintains a professional look during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with mild detergent and warm water after use, then rinse with clear water and dry immediately to prevent water spots. Sanitize high-touch rims and exterior using an approved sanitizer at labeled dilution. Inspect embossed rim and corners for trapped food; use a soft brush to remove debris. Store dry to prevent corrosion. Regular cleaning prevents contamination between front-of-house and kitchen, shapes customer perception, and extends service life of furnishings.#@@#Additional Info#@#Vollrath’s 1/6-size Miramar pan offers 0.86 Qt. capacity in polished stainless steel with an embossed rim; it measures 6.5" by 2.5", is NSF certified, weighs 1.61 pounds, and is durable for daily use.#@@#General Info#@#Description #@#
Upgrade service line efficiency with a compact, decorative steam table pan that balances presentation with routine kitchen demands. This 1/6 size stainless steel unit delivers a 0.86 Qt. capacity while fitting standard steam table rails, enabling consistent portion control and simplified service workflows. Operators gain reliable corrosion resistance and a polished finish that maintains a professional look during continuous use.
#@@# Durable Stainless Steel#@#
Engineers manufactured the pan from high-polished stainless steel to resist corrosion and surface degradation in wet, hot environments. Chefs preserve visual appeal while cleaning cycles remove soils quickly, reducing labor time and prolonging usable life.
#@@# Precise Capacity Control#@#
Designers sized the unit at 0.86 Qt. to support accurate portioning for high-turn operations and catered service. Managers minimize waste and track food costs per serving more effectively when staff use consistent volume containers.
#@@# Space Efficient Footprint#@#
Manufacturers configured the pan to 1/6 size and 6.5 inches in width to occupy minimal counter and rail space, allowing multiple pans to run in parallel on a single steam table. Kitchens can increase menu variety without expanding equipment footprint.
#@@# Embossed Rim Pattern#@#
Fabricators added an embossed pattern on the rim to enhance traction and alignment when stacking or securing lids, improving handling safety during transport. Servers reduce slip risks and maintain stable stacks in busy service windows.
#@@# Sanitation Ready Design#@#
Engineers ensured smooth interior surfaces with rounded corners to facilitate rapid, thorough cleaning and compliance with CSA and food safety protocols. Sanitation teams complete wash cycles faster while reducing bacteria harborage points.
#@@# Lightweight Handling#@#
Constructors kept the weight low at approximately 1.61 pounds, allowing staff to move, load, and refill pans with minimal strain during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the pan daily for dents, warping, or rim separation and replace units that compromise seal or fit. Clean with warm water and mild detergent; scrub along embossed rim with a soft-bristled brush to remove food particulates. Sanitize using a CSA-compliant sanitizer at manufacturer concentration and contact time. Dry thoroughly to prevent spotting. Store pans nested with protective liners to avoid surface abrasion and maintain dimensional accuracy.
