Stainless steel oval pan designed for high-traffic foodservice environments that demand consistent presentation and precise portion control. This 3 quart, 2 inches deep unit maintains a polished front-of-house aesthetic while resisting corrosion and daily wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel pan after service with a soft cloth and mild detergent; rinse with clean water and dry immediately to prevent water spots. Disinfect high-touch areas like rim and handles using EPA-approved sanitizer per label, then air dry. Inspect for food residue under embossing and remove with a soft brush. Regular cleaning prevents contamination transfer between staff and guests, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Vollrath’s 8231420 Miramar oval food pan offers 3 Qt. capacity, 2" depth, and 1.2 mm stainless steel with a mirror finish. Its reinforced rim ensures durability, CSA compliance, sanitation, and reliable service for foodservice operators.#@@#General Info#@#Description #@#
Stainless steel oval pan designed for high-traffic foodservice environments that demand consistent presentation and precise portion control. This 3 quart, 2 inches deep unit maintains a polished front-of-house aesthetic while resisting corrosion and daily wear.
Thick construction delivers structural rigidity that resists warping during heavy duty use. Chefs maintain consistent heat transfer and service stability because the pan retains shape under load and frequent handling.
Holds 3 quart capacity to support portioned service in steam tables, hot wells, or buffet lines. Operators gain predictable serving yields that simplify inventory management and reduce refill frequency.
Elevated presentation for front-of-house service without compromising durability. Managers present food attractively while crews clean surfaces quickly between shifts.
Optimizes display in elongated wells and curved counters where rectangular pans waste space. Kitchen planners improve lineup density and minimize unused surface area for efficient service flow.
Confirms the pan meets sanitation and safety standards required in institutional kitchens and hospitality operations. Procurement teams document compliance easily for audits and facility inspections.
Stainless steel composition supports use in steam tables, warmers, and holding cabinets while resisting staining and odors. Maintenance staff perform routine cleaning with standard detergents and maintain appearance through repeated cycles.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Vollrath 8231420 oval pan after each service using warm water and a mild detergent to remove oils and food residue. Rinse thoroughly and dry with a soft cloth to prevent spots. Inspect the embossed rim and mirror finish for dents or corrosion; address damage promptly to maintain CSA compliance. Avoid abrasive pads; instead use nonmetallic scouring pads for stubborn areas. Store pans dry and stacked with separators to prevent scratching.
