Serve consistent portioning and withstand routine commercial use with a compact 1/6 GN polycarbonate pan designed for low-temperature and general storage needs. This pan delivers precise capacity management while resisting cracking and impact during daily handling. Foodservice teams will appreciate a lightweight tray that simplifies transport and staging without sacrificing durability or compliance with regulations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Vollrath 8064420 polycarbonate pan with a soft cloth and warm detergent solution, rinsing thoroughly. Sanitize high-touch areas like rims and lids with EPA-registered sanitizer per label contact time. Air-dry or towel-dry before storage. Clean daily to prevent contamination transfer between customers and staff, reduce pest attraction from food residue, maintain appearance, and meet visible-surface health-code expectations. Store dry to avoid material degradation.#@@#Additional Info#@#Vollrath’s 8064420 1/6 GN polycarbonate food pan is 4" deep, fits standard gastronorm wells, weighs 0.37 pounds, resists impact and staining, and meets NSF, CSA, and US standards for daily foodservice use.#@@#General Info#@#Description #@#
Serve consistent portioning and withstand routine commercial use with a compact 1/6 GN polycarbonate pan designed for low-temperature and general storage needs. This pan delivers precise capacity management while resisting cracking and impact during daily handling. Foodservice teams will appreciate a lightweight tray that simplifies transport and staging without sacrificing durability or compliance with regulations.
#@@# Durable Polycarbonate Construction#@#
Engineered from polycarbonate, the pan resists impact and bending under normal kitchen stress while remaining lighter than metal alternatives. Operators can move filled pans quickly without excessive strain, reducing handling time during peak service hours.
#@@# Low-Temperature Performance#@#
Designed for low-temperature holding and storage, the material maintains structural integrity at chilled and refrigerated conditions down to typical walk-in temperatures. Managers can stage mise en place and cold prep items with predictable fit and form in standard 1/6 GN wells.
#@@# Standardized 1/6 Size#@#
Configured to GN 1/6 dimensions, the pan nests into steam table inserts, prep cabinets, and shelving systems used throughout institutional kitchens. Chefs can mix and match configurations to maximize space utilization and simplify inventory control.
#@@# Black Color Finish#@#
A black finish masks stains and provides a consistent presentation for back-of-house staging and portable service setups. Staff can color-code supply lines or designate pans for specific menu categories to limit cross-contamination risks effectively.
#@@# Lightweight Handling#@#
Weighing approximately 0.37 pounds, the unit reduces fatigue during repetitive tasks such as refilling, rinsing, and transporting between stations. Teams will experience faster turnover during service without adding bulk to storage racks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect polycarbonate pans weekly for cracks and stress; replace damaged units immediately to prevent contamination. Clean pans after each use with warm water and food-safe detergent, scrub gently to avoid surface abrasion, then sanitize per facility protocol. Store pans nested in dry racks to maintain shape and airflow. Verify lids fit securely and check seals for wear. Document maintenance tasks and maintain records for CSA or internal audits.
