Streamline your service line with a rugged, high-performance 1/4 size pan designed for demanding commercial kitchens. This polycarbonate pan offers reliable dimensional stability and consistent holding capacity while resisting impact and thermal stress. Food service managers will appreciate the NSF certification and American manufacturing that support safety and supply chain traceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Vollrath 8042420 Super Pan with a mild detergent and warm water using a soft cloth; rinse and air dry. Sanitize high-touch surfaces like pan rims and serving edges with an EPA-registered sanitizer per label dwell time. Inspect for cracks; replace if damaged. Clean daily to prevent contamination of clean items and hands, deter pests by removing food residue, and maintain appearance to support health code compliance and positive customer perception.#@@#Additional Info#@#Vollrath's 1/4-size Super Pan, model 8042420, is 2.5" deep, made of black polycarbonate, and resists impact and thermal shock. NSF certified, it weighs 0.39 pounds and fits standard prep lines for efficient storage and service.#@@#General Info#@#Description #@#
Streamline your service line with a rugged, high-performance 1/4 size pan designed for demanding commercial kitchens. This polycarbonate pan offers reliable dimensional stability and consistent holding capacity while resisting impact and thermal stress. Food service managers will appreciate the NSF certification and American manufacturing that support safety and supply chain traceability.
#@@# Durable Polycarbonate#@#
Polycarbonate construction provides high impact resistance and sustained strength under heavy use. Staff can handle pans without frequent replacements, reducing operational downtime and asset turnover.
#@@# Accurate Capacity Control#@#
The 2.5-inch depth yields a predictable holding volume suited for portioning and staging tasks. Chefs can plan yields precisely in gallons or liters for recipe scaling and inventory control.
#@@# Heat and Cold Stability#@#
This material tolerates rapid temperature changes for transfers between hot prep and refrigerated units. Line cooks can move pans confidently between stations without warping or cracking.
#@@# Hygienic Surface Finish#@#
A smooth black interior resists staining and facilitates manual or mechanical cleaning cycles. Kitchen crews spend less time scrubbing, supporting faster turnaround during service peaks.
#@@# Stacking and Storage#@#
The slim 1/4 size footprint stacks securely to maximize shelf and rail space in busy back-of-house environments. Managers can reclaim storage capacity while maintaining quick visual inventory.
#@@# Certified and Traceable#@#
NSF certified construction meets regulatory expectations for commercial food contact equipment. Procurement teams gain assurance from a product made in the USA with consistent manufacturing controls.
Founded in 1998 and focused on B2B partnerships, our offering targets food service professionals, hospital and campus operators, bar managers, and hospitality leaders seeking dependable smallware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect seals and rim daily and replace damaged components to prevent contamination and fluid loss. Clean with warm water and mild detergent after each service period, then sanitize using a food-safe sanitizer following manufacturer dwell times. Avoid abrasive pads that scratch polycarbonate surfaces. Stack pans dry to prevent microbial growth and store under cover to limit dust. Verify CSA compliance labels remain legible during routine audits.
