Each unit specifies a 2 Oz. capacity to support standardized portioning and predictable yield calculations for cost control. Purchasing teams forecast refill frequency using actual volumes rather than estimates.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass jar with a microfiber cloth and mild detergent; rinse and air dry. Clean gold-plated cap with non-abrasive cleaner; avoid bleach and acidic solutions. Sanitize high-touch zones like tops and table shakers with EPA-approved sanitizer contact time as directed. Inspect for chips and replace damaged units. Regular cleaning prevents germ transfer between guests and staff, supports health inspections, deters pests, and preserves finish for longer service life.#@@#Additional Info#@#Vollrath 802G-12 glass shakers offer precise dispensing with a 2 oz. capacity, round-bottom design, and gold-plated caps for easy refills; each case has 12 units, weighs 2.19 pounds, and is CSA-compatible for commercial use.#@@#General Info#@#Description #@#
Each unit specifies a 2 Oz. capacity to support standardized portioning and predictable yield calculations for cost control. Purchasing teams forecast refill frequency using actual volumes rather than estimates.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean glass jars after each service using a neutral detergent and warm water to prevent residue build-up. Inspect gold plated caps weekly for wear and polish gently with a soft cloth; avoid abrasive cleaners that reduce plating life. Remove caps and verify dripcut openings remain clear; use a soft brush to dislodge granules. Store shakers upright in a dry cabinet to prevent moisture ingress. Calibrate fill volumes to 2 Oz. per unit and rotate stock by date to maintain freshness.