Serve consistently without compromise with a high-capacity stainless steel inset designed for continuous service and rigorous use. This 7-1/4 quart unit fits standard steam table openings and sustains high throughput in cafeterias, hospitals, and catering operations. Professionals will value the welded construction and NSF certification for safe, repeated food contact in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless inset with mild detergent and warm water after each shift. Rinse, sanitize per CSA or local code, then air dry. Remove food debris from corners and crevices using a soft brush. Inspect for dents or residue weekly and polish with nonabrasive cloth to prevent corrosion. Clean high-touch zones like handles and rims frequently to stop germ transfer, deter pests, and maintain inspection compliance. Store dry to extend service life.#@@#Additional Info#@#Vollrath 78184 stainless steel vegetable inset fits bain marie and steam tables, offers 7-1/4 qt capacity, measures 9" wide by 8" high, weighs 1.63 pounds, meets NSF and CSA certifications, and supports commercial foodservice durability.#@@#General Info#@#Description #@#
Serve consistently without compromise with a high-capacity stainless steel inset designed for continuous service and rigorous use. This 7-1/4 quart unit fits standard steam table openings and sustains high throughput in cafeterias, hospitals, and catering operations. Professionals will value the welded construction and NSF certification for safe, repeated food contact in demanding environments.
#@@# Construction Integrity#@#
Engineers fabricate the inset from stainless steel to resist corrosion and withstand daily cleaning protocols. Facilities benefit from a rigid form that maintains shape under load and reduces replacement frequency, ensuring long-term reliability.
#@@# Capacity Optimization#@#
Designers sized the inset at 7-1/4 quart capacity to support portion control across peak service periods. Kitchens maintain consistent supply levels and reduce refill interruptions during meal rushes, enhancing overall efficiency.
#@@# Service Compatibility#@#
Manufacturers configured the inset to integrate seamlessly with common steam table systems used in institutional settings. Operators achieve quick installation and reliable seating without the need for custom adapters, facilitating smooth operations.
#@@# Cleaning Efficiency#@#
Metal surfaces allow for rapid degreasing and sanitizing with commercial detergents and hot water, preserving hygiene standards. Staff can complete turnaround faster and limit downtime between service shifts, improving productivity.
#@@# Temperature Retention#@#
Thick gauge steel provides thermal mass that stabilizes product temperature when seated in a steam table well. Chefs can preserve food quality longer during service and reduce waste from temperature fluctuations, ensuring customer satisfaction.
#@@# Built For Professionals#@#
Production in the United States supports procurement requirements that prioritize domestic manufacturing and traceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Handle the Vollrath 78184 inset with care to preserve corrosion resistance and sanitary performance. Clean after each service using a mild alkaline detergent and warm water; rinse thoroughly and air dry. Sanitize with a food-safe solution following NSF guidelines and allow complete drying before storage. Inspect seals and edges for deformation and discard damaged units. Store nested in a dry, ventilated area to prevent moisture buildup and bacterial growth.