Manufactured to professional equipment standards and identified with CSA recognition requirements, the item supports regulated kitchen environments. It aligns with food service expectations for durable, proven accessories used in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Vollrath 75070 with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Remove trapped food from cup sockets with a brush; inspect welds and handles for residue. Sanitize high-touch zones like rims and carrier edges using an EPA-approved sanitizer at label concentration. Store dry to prevent corrosion and pest attraction. Regular cleaning preserves appearance, prevents germ transfer between staff and customers, and supports health-code compliance.#@@#Additional Info#@#Vollrath 75070 half-size stainless steel egg poacher/juice glass holder holds eight cups, fits 10" tops, and weighs 4.26 pounds; CSA-listed, made in USA, and made from corrosion-resistant stainless steel for efficient poaching in foodservice.#@@#General Info#@#Description #@#
Manufactured to professional equipment standards and identified with CSA recognition requirements, the item supports regulated kitchen environments. It aligns with food service expectations for durable, proven accessories used in institutional and hospitality settings.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Refer to the Vollrath 75070 specifications before work to confirm capacity, dimensions, and material. Clean stainless steel surfaces after each shift with neutral pH detergent and warm water; rinse thoroughly. Remove and inspect cups for deformation or clogging; soak in warm, soapy water for ten minutes and brush with a nonabrasive tool. Sanitize with an approved solution at manufacturer concentration, then air dry. Lubricate hinge points with food-grade lubricant monthly.