Transform your food service operation with a powerful countertop rethermalizer designed for efficiency and reliability. This unit excels in maintaining optimal temperatures for various dishes, ensuring that every meal served meets high standards of quality. With a capacity of 4 to 7 quarts, it is perfect for busy kitchens that require consistent performance without sacrificing flavor.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Vollrath 72788 Heat 'N Serve Countertop Rethermalizer, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the exterior with a damp cloth and mild detergent. For the interior, use a non-abrasive cleaner. Regularly check and clean the heating elements for efficiency. Keeping the unit clean prevents bacteria buildup, reduces fire hazards, and extends equipment life. A clean rethermalizer helps maintain food safety and quality.#@@#Additional Info#@#The Vollrath 72788 Heat 'N Serve Countertop Rethermalizer operates at 120 volts and 1600 watts, designed for efficient food warming. This aluminum unit holds 4 to 7 quarts, ensuring optimal temperature maintenance for culinary professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful countertop rethermalizer designed for efficiency and reliability. This unit excels in maintaining optimal temperatures for various dishes, ensuring that every meal served meets high standards of quality. With a capacity of 4 to 7 quarts, it is perfect for busy kitchens that require consistent performance without sacrificing flavor.
#@@# Efficient Heating System#@#
The advanced heating system operates at 1600 watts, providing rapid and uniform heating to keep food at safe serving temperatures. This feature minimizes wait times, allowing staff to serve customers quickly while maintaining the integrity of the food. The wet operation method enhances the rethermalization process, ensuring that dishes retain moisture and flavor.
#@@# Robust Construction#@#
Crafted from durable aluminum, this rethermalizer withstands the rigors of daily use in high-volume environments. Its sturdy design promotes longevity and facilitates easy cleaning and maintenance. The lightweight construction, weighing only 51.7 pounds, allows for easy repositioning within your kitchen layout.
#@@# Compact Footprint#@#
Measuring 16.5 inches in depth and 13.5 inches in height, this unit fits seamlessly into any countertop space. Its compact design maximizes kitchen efficiency without compromising capacity. This feature is particularly beneficial for establishments with limited space, allowing for optimal workflow.
#@@# NSF Certified#@#
This rethermalizer meets stringent NSF standards, ensuring it is safe and suitable for commercial food service. Compliance with these regulations provides peace of mind for operators, knowing they are using equipment that adheres to health and safety guidelines. This certification is essential for maintaining a reputable food service operation.
#@@# Versatile Temperature Control#@#
The unit's design allows for precise temperature control, accommodating a range of food types and serving requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 72788 Heat 'N Serve Countertop Rethermalizer, regularly inspect for wear or damage. Clean the exterior with a damp cloth and mild detergent. For the interior, use a soft sponge and warm, soapy water to remove residues. Check the water level frequently, keeping it within the recommended range. Replace worn components promptly to avoid issues. Following these practices will enhance the longevity and efficiency of your equipment.